Biological detoxification of Aflatoxin B1 by Bacillus licheniformis CFR1

Food Control

Volumn 71, Issue , 2017, Pages 234-241

  Raksha Rao, K ^a,b   Vipin, A V ^a,b   Hariprasad, P ^a   Anu Appaiah, K A ^a,b   Venkateswaran, G ^a,b,c  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b ACADEMY OF SCIENTIFIC AND INNOVATIVE RESEARCH ACSIR   (India)

^c INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

Author keywords

Aflatoxin B1; Bacillus licheniformis; Degradation; Detoxification; Mycotoxin

Indexed keywords

EID: 84978137123     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.06.040     Document Type: Article

References (44)

1. Adebo, O.A., Njobeh, P.B., Gbashi, S., Nwinyi, O.C., Mavumengwana, V., Review on microbial degradation of aflatoxins. Critical Reviews in Food Science and Nutrition, 2015, 10.1080/10408398.2015.1106440.
2. Adebo, O.A., Njobeh, P.B., Mavumengwana, V., Degradation and detoxification of AFB1 by Staphylococcus warneri, Sporosarcina sp. and Lysinibacillus fusiformis. Food Control 68 (2016), 92–96.
3. Adebo, O.A., Njobeh, P.B., Sidu, S., Tlou, M.G., Mavumengwana, V., Aflatoxin B1 degradation by liquid cultures and lysates of three bacterial strains. International Journal of Food Microbiology 233 (2016), 11–19.
4. Afsah Hejri, L., Saprophytic yeasts: Effective biocontrol agents against Aspergillus flavus. International Food Research Journal 20:6 (2013), 3403–3409.
5. Afsah-Hejri, L., Jinap, S., Hajeb, P., Radu, S., Shakibazadeh, S., A review on mycotoxins in food and feed: Malaysia case study. Comprehensive Reviews in Food Science and Food Safety 12:6 (2013), 629–651.
6. Ahern, T.J., Klibanov, A.M., The mechanisms of irreversible enzyme inactivation at 100C. Science 228:4705 (1985), 1280–1284.
7. 1 by Rhodococcus erythropolis cultures. International Journal of Food Microbiology 109:1 (2006), 121–126.
8. Alexopoulos, C., Georgoulakis, I.E., Tzivara, A., Kyriakis, C.S., Govaris, A., Kyriakis, S.C., Field evaluation of the effect of a probiotic-containing Bacillus licheniformis and Bacillus subtilis spores on the health status, performance, and carcass quality of grower and finisher pigs. Journal of Veterinary Medicine Series A 51:6 (2004), 306–312.
9. Ames, B.N., Durston, W.E., Yamasaki, E., Lee, F.D., Carcinogens are mutagens: A simple test system combining liver homogenates for activation and bacteria for detection. Proceedings of the National Academy of Sciences 70:8 (1973), 2281–2285.
10. Chang, P.K., Hua, S.S.T., Nonaflatoxigenic Aspergillus flavus TX9-8 competitively prevents aflatoxin accumulation by A. flavus isolates of large and small sclerotial morphotypes. International Journal of Food Microbiology 114:3 (2007), 275–279.
11. Cheng, H.-R., Jiang, N., Extremely rapid extraction of DNA from bacteria and yeasts. Biotechnology Letters 28:1 (2006), 55–59.
12. Ciegler, A., Lillehoj, E.B., Peterson, R.E., Hall, H.H., Microbial detoxification of aflatoxin. Applied Microbiology 14:6 (1966), 934–939.
13. Cotty, P.J., Influence of field application of an atoxigenic strain of Aspergillus flavus on the populations of A. flavus infecting cotton bolls and on the aflatoxin content of cottonseed. Phytopathology 84:11 (1994), 1270–1277.
14. Cotty, P.J., Bayman, P., Egel, D.S., Elias, K.S., Agriculture, aflatoxins and Aspergillus. Powell, K.A., Renwick, A., Peberdy, J.F., (eds.) The genus Aspergillus: From taxonomy and genetics to industrial applications, 1994, Plenum Press, New York, 1–27.
15. Deepak, M.B., Jhanvi, S.P., Anu Appaiah, K.A., Aflatoxin binding and detoxification by non-saccharomyces yeast a new vista for decontamination. International Journal of Current Microbiology and Applied Sciences 4:5 (2015), 310–317.
16. ® 63:1 (2000), 102–105.
17. Farzaneh, M., Shi, Z.-Q., Ghassempour, A., Sedaghat, N., Ahmadzadeh, M., Mirabolfathy, M., Javan-Nikkhah, M., Aflatoxin B1 degradation by Bacillus subtilis UTBSP1 isolated from pistachio nuts of Iran. Food Control 23:1 (2012), 100–106.
18. Filazi, A., Sireli, U.T., Occurrence of aflatoxins in food. Razzaghi-Abyaneh, M., (eds.) Aflatoxins—Recent advances and future prospects, 2013, InTech Open Access Publisher, 143–170.
19. Food and Agriculture Organization, Worldwide regulations for mycotoxins 1995. A compendium. 1997, FAO Food and Nutrition Paper 64, Rome, Italy ISBN 92-5-103960-7.
20. Guan, S., Ji, C., Zhou, T., Li, J., Ma, Q., Niu, T., Aflatoxin B1 degradation by Stenotrophomonas maltophilia and other microbes selected using coumarin medium. International Journal of Molecular Sciences 9:8 (2008), 1489–1503.
21. Hariprasad, P., Vipin, A.V., Karuna, S., Raksha, R.K., Venkateswaran, G., Natural aflatoxin uptake by sugarcane (Saccharum officinaurum L.) and its persistence in jaggery. Environmental Science and Pollution Research 22:8 (2015), 6246–6253.
22. Holt, J.G., Bergey's manual of determinative bacteriology. 9th ed., 1994, Williams and Wilkins, Baltimore.
23. Hua, S.S.T., Baker, J.L., Flores-Espiritu, M., Interactions of saprophytic yeasts with a nor mutant of Aspergillus flavus. Applied and Environmental Microbiology 65:6 (1999), 2738–2740.
24. Kensler, T.W., Roebuck, B.D., Wogan, G.N., Groopman, J.D., Aflatoxin: A 50-year odyssey of mechanistic and translational toxicology. Toxicological Sciences 120:Suppl. 1 (2011), S28–S48.
25. Kumar, S., Tamura, K., Nei, M., MEGA: Molecular evolutionary genetics analysis software for microcomputers. Computer Applications in the Biosciences: CABIOS 10:2 (1994), 189–191.
26. Lewis, L., Onsongo, M., Njapau, H., Schurz-Rogers, H., Luber, G., Kieszak, S., et al. Aflatoxin contamination of commercial maize products during an outbreak of acute aflatoxicosis in eastern and central Kenya. Environmental Health Perspectives 113:12 (2005), 1763–1767.
27. Mishra, H.N., Das, C., A review on biological control and metabolism of aflatoxin. Critical Reviews in Food Science and Nutrition 43:3 (2003), 245–264.
28. Nithya, V., Halami, P.M., Evaluation of the probiotic characteristics of Bacillus species isolated from different food sources. Annals of Microbiology 63:1 (2013), 129–137.
29. Peltonen, K., El-Nezami, H., Haskard, C., Ahokas, J., Salminen, S., Aflatoxin B1 binding by dairy strains of lactic acid bacteria and bifidobacteria. Journal of Dairy Science 84:10 (2001), 2152–2156.
30. Petchkongkaew, A., Taillandier, P., Gasaluck, P., Lebrihi, A., Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): Screening for aflatoxin B1 and ochratoxin A detoxification. Journal of Applied Microbiology 104:5 (2008), 1495–1502.
31. Richard, J.L., Some major mycotoxins and their mycotoxicoses- an overview. International Journal of Food Microbiology 119:1 (2007), 3–10.
32. Samarajeewa, U., Sen, A.C., Cohen, M.D., Wei, C.I., Detoxification of aflotoxins in foods and feeds by physical and chemical methods. Journal of Food Protection 53:6 (1990), 489–501.
33. Sangare, L., Zhao, Y., Folly, Y.M.E., Chang, J., Li, J., Selvaraj, J.N., et al., Liu, Y., Aflatoxin B1 degradation by a Pseudomonas strain. Toxins 6:10 (2014), 3028–3040.
34. Shetty, P.H., Hald, B., Jespersen, L., Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods. International Journal of Food Microbiology 113:1 (2007), 41–46.
35. ® 63:3 (2000), 415–418.
36. Snigdha, M., Hariprasad, P., Venkateswaran, G., Transport via xylem and accumulation of aflatoxin in seeds of groundnut plant. Chemosphere 119 (2015), 524–529.
37. SPSS Inc Released, SPSS for windows. Version 16.0, 2007, SPSS Inc, Chicago.
38. Sweeney, M.J., Dobson, A.D., Mycotoxin production by Aspergillus, Fusarium and Penicillium species. International Journal of Food Microbiology 43:3 (1998), 141–158.
39. 1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556 T. International Journal of Food Microbiology 105:2 (2005), 111–117.
40. Trucksess, M.W., Horwitz, W., (eds.) Official methods of analysis of AOAC International, 17th ed., 2000, AOAC International, Gaithersburg, MD, USA.
41. Ventura, M., Gomez, A., Anaya, I., Díaz, J., Broto, F., Agut, M., Comellas, L., Determination of aflatoxins B1, G1, B2 and G2 in medicinal herbs by liquid chromatography–Tandem mass spectrometry. Journal of Chromatography A 1048:1 (2004), 25–29.
42. Wu, Q., Jezkova, A., Yuan, Z., Pavlikova, L., Dohnal, V., Kuca, K., Biological degradation of aflatoxins. Drug Metabolism Reviews 41:1 (2009), 1–7.
43. Zhao, L.H., Guan, S., Gao, X., Ma, Q.G., Lei, Y.P., Bai, X.M., et al. Preparation, purification and characteristics of an aflatoxin degradation enzyme from Myxococcus fulvus ANSM068. Journal of Applied Microbiology 110:1 (2011), 147–155.
44. Zhu, J., Zhao, Y., Qiu, J., Isolation and application of a chlorpyrifos-degrading Bacillus licheniformis ZHU-1. African Journal of Microbiology Research 4:22 (2010), 2410–2413.