Evaluation of the probiotic characteristics of Bacillus species isolated from different food sources

Annals of Microbiology

Volumn 63, Issue 1, 2013, Pages 129-137

  Nithya, Vadakedath ^a   Halami, Prakash M ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Acid and bile tolerance; Bacillus; Functional food; Probiotics

Indexed keywords

BACILLUS COAGULANS; BACILLUS FLEXUS; BACILLUS LICHENIFORMIS; BACILLUS SP.; BACILLUS SUBTILIS; LISTERIA MONOCYTOGENES;

EID: 84873728039     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-012-0453-4     Document Type: Article

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