Edible films based on cassava starch and fructooligosaccharides produced by Bacillus subtilis natto CCT 7712

Carbohydrate Polymers

Volumn 151, Issue , 2016, Pages 1132-1138

  Bersaneti, Gabrielly Terassi ^a   Mantovan, Janaina ^a   Magri, Agnes ^a   Mali, Suzana ^a   Celligoi, Maria Antonia Pedrine Colabone ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Barrier properties; Edible films; Mechanical properties; Microbial FOSs; Prebiotic

Indexed keywords

BACTERIOLOGY; MECHANICAL PROPERTIES; PLANTS (BOTANY); STARCH;

BACILLUS SUBTILIS NATTO; BARRIER PROPERTIES; EDIBLE FILMS; FRUCTO-OLIGOSACCHARIDES; MECHANICAL AND BARRIERS; MICROBIAL FOSS; PREBIOTICS; WATER VAPOR PERMEABILITY;

GLASS TRANSITION;

FRUCTOSE OLIGOSACCHARIDE; OLIGOSACCHARIDE; STARCH;

BACILLUS SUBTILIS; BIOSYNTHESIS; BIOTECHNOLOGY; CHEMISTRY; MANIHOT; MECHANICS; METABOLISM; PERMEABILITY; SOLUBILITY; WATER VAPOR;

BACILLUS SUBTILIS; BIOTECHNOLOGY; MANIHOT; MECHANICAL PHENOMENA; OLIGOSACCHARIDES; PERMEABILITY; SOLUBILITY; STARCH; STEAM;

EID: 84978080595     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.06.081     Document Type: Article

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