-
1
-
-
0033102649
-
Developments in the active packaging of foods
-
Vermeiren, L., Devlieghere, F., van Beest, M., de Kruijf, N., Debevere, J., Developments in the active packaging of foods. Trends Food Sci. Technol. 1999, 10, 77-86.
-
(1999)
Trends Food Sci. Technol.
, vol.10
, pp. 77-86
-
-
Vermeiren, L.1
Devlieghere, F.2
Van Beest, M.3
De Kruijf, N.4
Debevere, J.5
-
2
-
-
84864418204
-
Edible and biodegradable starch films: A review
-
Jiménez, A., Fabra, M. J., Talens, P., Chiralt, A., Edible and biodegradable starch films: A review. Food Bioprocess. Technol. 2012a, 5, 2058-2076.
-
(2012)
Food Bioprocess. Technol.
, vol.5
, pp. 2058-2076
-
-
Jiménez, A.1
Fabra, M.J.2
Talens, P.3
Chiralt, A.4
-
3
-
-
33746563612
-
Polymer blends and composites from renewable resources
-
Yu, L., Dean, K., Li, L., Polymer blends and composites from renewable resources. Prog. Polym. Sci. 2006, 31, 576-602.
-
(2006)
Prog. Polym. Sci.
, vol.31
, pp. 576-602
-
-
Yu, L.1
Dean, K.2
Li, L.3
-
4
-
-
84856082654
-
Rheology to understand and optimize processibility, structures and properties of starch polymeric materials
-
Xie, F., Halley, P. J., Averous, L., Rheology to understand and optimize processibility, structures and properties of starch polymeric materials. Prog. Polym. Sci. 2012, 37, 595-623.
-
(2012)
Prog. Polym. Sci.
, vol.37
, pp. 595-623
-
-
Xie, F.1
Halley, P.J.2
Averous, L.3
-
5
-
-
84861332277
-
Development of self-reinforced polymer composites
-
Gao, C., Yu, L., Liu, H., Chen, L., Development of self-reinforced polymer composites. Prog. Polym. Sci. 2012, 37, 767-780.
-
(2012)
Prog. Polym. Sci.
, vol.37
, pp. 767-780
-
-
Gao, C.1
Yu, L.2
Liu, H.3
Chen, L.4
-
6
-
-
2642549032
-
Barrier, mechanical and optical properties of plasticized yam starch films
-
Mali, S., Grossmann, M. V. E., Garcia, M. A., Martino, M. N., Zaritzky, N. E., Barrier, mechanical and optical properties of plasticized yam starch films. Carbohydr. Polym. 2004, 56, 129-135.
-
(2004)
Carbohydr. Polym.
, vol.56
, pp. 129-135
-
-
Mali, S.1
Grossmann, M.V.E.2
Garcia, M.A.3
Martino, M.N.4
Zaritzky, N.E.5
-
7
-
-
80053616588
-
The thermal and rheological properties of starch plasticized in glycerol-water mixture
-
Liu, P., Gu, C., Zeng, Q., The thermal and rheological properties of starch plasticized in glycerol-water mixture. Adv. Mater. Res. 2012, 343-344, 38-42.
-
(2012)
Adv. Mater. Res.
, vol.343-344
, pp. 38-42
-
-
Liu, P.1
Gu, C.2
Zeng, Q.3
-
8
-
-
79961173799
-
Effect of recrystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acid
-
Jiménez, A., Fabra, M. J., Talens, P., Chiralt, A., Effect of recrystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acid. Food Hydrocolloid. 2012b, 26, 302-310.
-
(2012)
Food Hydrocolloid
, vol.26
, pp. 302-310
-
-
Jiménez, A.1
Fabra, M.J.2
Talens, P.3
Chiralt, A.4
-
9
-
-
78049432637
-
Physical properties of edible modified starch/carboxymethyl cellulose films
-
Ghanbarzadeh, B., Almasi, H., Entezami, A. A., Physical properties of edible modified starch/carboxymethyl cellulose films. Innov. Food Sci. Emerg. 2010, 11, 697-702.
-
(2010)
Innov. Food Sci. Emerg.
, vol.11
, pp. 697-702
-
-
Ghanbarzadeh, B.1
Almasi, H.2
Entezami, A.A.3
-
10
-
-
78449294921
-
Design, Preparation and characterization of self-reinforced starch films through chemical modification
-
Lan, C., Yu, L., Chen, P., Chen, L. et al., Design, Preparation and characterization of self-reinforced starch films through chemical modification. Macromol. Mater. Eng. 2010, 11, 1025-1030.
-
(2010)
Macromol. Mater. Eng.
, vol.11
, pp. 1025-1030
-
-
Lan, C.1
Yu, L.2
Chen, P.3
Chen, L.4
-
11
-
-
74249102459
-
Enhanced antimicrobial activity of starch-based film impregnated with thermally processed tannic acid, a strong antioxidant
-
Pyla, R., Kim, T. J., Silva, J. L., Jung, Y. S., Enhanced antimicrobial activity of starch-based film impregnated with thermally processed tannic acid, a strong antioxidant. Int. J. Food Microbiol. 2010, 137, 154-160.
-
(2010)
Int. J. Food Microbiol.
, vol.137
, pp. 154-160
-
-
Pyla, R.1
Kim, T.J.2
Silva, J.L.3
Jung, Y.S.4
-
12
-
-
12744273405
-
Dietary modulation of the human colonic microbiota: Updating the concept of prebiotics
-
Gibson, G. R., Probert, H. M., Van Loo, J., Rastall, R. A., Roberfroid, M. B., Dietary modulation of the human colonic microbiota: Updating the concept of prebiotics. Nutr. Res. Rev. 2004, 17, 259-275.
-
(2004)
Nutr. Res. Rev.
, vol.17
, pp. 259-275
-
-
Gibson, G.R.1
Probert, H.M.2
Van Loo, J.3
Rastall, R.A.4
Roberfroid, M.B.5
-
13
-
-
17144421192
-
In vitro investigation into the potential prebiotic activity of honey oligosaccharides
-
Sanz, M. L., Polemis, N., Morales, V., Corzo, N. et al., In vitro investigation into the potential prebiotic activity of honey oligosaccharides. J. Agric. Food Chem. 2005, 53, 2914-2921.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 2914-2921
-
-
Sanz, M.L.1
Polemis, N.2
Morales, V.3
Corzo, N.4
-
14
-
-
84857744060
-
Functional food: Product development and health benefits
-
Cozzolino, F., Lecce, L., Frisullo, P., Conte, A., Del Nobile, M. A., Functional food: Product development and health benefits. Recent Patents Eng. 2012, 6, 2-19.
-
(2012)
Recent Patents Eng.
, vol.6
, pp. 2-19
-
-
Cozzolino, F.1
Lecce, L.2
Frisullo, P.3
Conte, A.4
Del Nobile, M.A.5
-
15
-
-
84864498285
-
Probiotics, their health benefits and applications for developing healthier foods: A review
-
Nagpal, R., Kumar, A., Kumar, M., Behare, P. V. et al., Probiotics, their health benefits and applications for developing healthier foods: A review. FEMS Microbiol. Lett. 2012, 334, 1-15.
-
(2012)
FEMS Microbiol. Lett.
, vol.334
, pp. 1-15
-
-
Nagpal, R.1
Kumar, A.2
Kumar, M.3
Behare, P.V.4
-
16
-
-
84859158825
-
Prebiotics in foods
-
Charalampopoulos, D., Rastall, R. A., Prebiotics in foods. Curr. Opin. Biotechnol. 2012, 23, 187-191.
-
(2012)
Curr. Opin. Biotechnol.
, vol.23
, pp. 187-191
-
-
Charalampopoulos, D.1
Rastall, R.A.2
-
17
-
-
36448947926
-
Effect of processing conditions on the prebiotic activity of commercial prebiotics
-
Huebner, J., Wehling, R. L., Parkhurst, A., Hutkins, R. W., Effect of processing conditions on the prebiotic activity of commercial prebiotics. Int. Dairy J. 2008, 18, 287-293.
-
(2008)
Int. Dairy J.
, vol.18
, pp. 287-293
-
-
Huebner, J.1
Wehling, R.L.2
Parkhurst, A.3
Hutkins, R.W.4
-
18
-
-
39549091270
-
Influence of gelatinization process on functional properties of cassava starch films
-
Paes, S. S., Yakimets, I., Mitchell, J. R., Influence of gelatinization process on functional properties of cassava starch films. Food Hydrocolloid. 2008, 22, 788-797.
-
(2008)
Food Hydrocolloid.
, vol.22
, pp. 788-797
-
-
Paes, S.S.1
Yakimets, I.2
Mitchell, J.R.3
-
19
-
-
0035858897
-
Light scattering study of chitosan in acetic acid aqueous solutions
-
Pa, J. H., Yu, T. L., Light scattering study of chitosan in acetic acid aqueous solutions. Macromol. Chem. Phys. 2001, 202, 985-991.
-
(2001)
Macromol. Chem. Phys.
, vol.202
, pp. 985-991
-
-
Pa, J.H.1
Yu, T.L.2
-
20
-
-
0038517707
-
Typical physicochemical behaviors of chitosan in aqueous solution
-
Schatz, C., Viton, C., Delair, T., Pichot, C., Domard, A., Typical physicochemical behaviors of chitosan in aqueous solution. Biomacromolecules 2003, 4, 641-648.
-
(2003)
Biomacromolecules
, vol.4
, pp. 641-648
-
-
Schatz, C.1
Viton, C.2
Delair, T.3
Pichot, C.4
Domard, A.5
-
21
-
-
16644384159
-
Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches
-
Romero-Bastidas, C. A., Bello-Péreza, L. A., García, M. A., Martino, M. N. et al., Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches. Carbohydr. Polym. 2005, 60, 235-244.
-
(2005)
Carbohydr. Polym.
, vol.60
, pp. 235-244
-
-
Romero-Bastidas, C.A.1
Bello-Péreza, L.A.2
García, M.A.3
Martino, M.N.4
-
22
-
-
59249103434
-
Preparation and characteristics of oxidized potato starch films
-
Hu, G., Chen, J., Gao, J., Preparation and characteristics of oxidized potato starch films. Carbohydr. Polym. 2009, 76, 291-298.
-
(2009)
Carbohydr. Polym.
, vol.76
, pp. 291-298
-
-
Hu, G.1
Chen, J.2
Gao, J.3
-
23
-
-
84981836237
-
A medium for the cultivation of Lactobacilli
-
De Man, J. C., Rogosa, M., Sharpe, M. E., A medium for the cultivation of Lactobacilli. J. Appl. Bacteriol. 1960, 23, 130-135.
-
(1960)
J. Appl. Bacteriol.
, vol.23
, pp. 130-135
-
-
De Man, J.C.1
Rogosa, M.2
Sharpe, M.E.3
-
24
-
-
0034083055
-
Fermentation of fructooligosaccharides by Lactic acid bacteria and Bifidobacteria
-
Kaplan, H., Hutkins, R. W., Fermentation of fructooligosaccharides by Lactic acid bacteria and Bifidobacteria. Appl. Environ. Microbiol. 2000, 66, 2682-2684.
-
(2000)
Appl. Environ. Microbiol.
, vol.66
, pp. 2682-2684
-
-
Kaplan, H.1
Hutkins, R.W.2
-
25
-
-
0034088917
-
In vitro fermentability of dextran oligodextran and maltodextrin by human gut bacteria
-
Olano-Martin, E., Mountzouris, K. C., Gibson, G. R., Rastall, R. A., In vitro fermentability of dextran oligodextran and maltodextrin by human gut bacteria. Br. J. Nutr. 2000, 83, 247-255.
-
(2000)
Br. J. Nutr.
, vol.83
, pp. 247-255
-
-
Olano-Martin, E.1
Mountzouris, K.C.2
Gibson, G.R.3
Rastall, R.A.4
-
26
-
-
0141539344
-
Development of a quantitative tool for the comparison of the prebiotic effect of dietary oligosaccharides
-
Palframan, R., Gibson, G. R., Rastall, R. A., Development of a quantitative tool for the comparison of the prebiotic effect of dietary oligosaccharides. Lett. Appl. Microbiol. 2003, 37, 281-284.
-
(2003)
Lett. Appl. Microbiol.
, vol.37
, pp. 281-284
-
-
Palframan, R.1
Gibson, G.R.2
Rastall, R.A.3
-
27
-
-
33847316867
-
The study of starch nano-unit chains in the gelatinization process
-
Peng, L., Zhongdong, L., Kennedy, J. F., The study of starch nano-unit chains in the gelatinization process. Carbohydr. Polym. 2007, 68, 360-366.
-
(2007)
Carbohydr. Polym.
, vol.68
, pp. 360-366
-
-
Peng, L.1
Zhongdong, L.2
Kennedy, J.F.3
-
28
-
-
44049104359
-
Effects of heating modes and sources on nanostructure of gelatinized starch molecules using atomic force microscopy
-
An, H., Yang, H., Liu, Z., Zhang, Z., Effects of heating modes and sources on nanostructure of gelatinized starch molecules using atomic force microscopy. LWT-Food Sci. Technol. 2008, 41, 1466-1471.
-
(2008)
LWT-Food Sci.Technol.
, vol.41
, pp. 1466-1471
-
-
An, H.1
Yang, H.2
Liu, Z.3
Zhang, Z.4
-
29
-
-
14844357783
-
Microstructure andmechanical properties of orientated thermoplastic starches
-
Yu, L., Christie, G., Microstructure andmechanical properties of orientated thermoplastic starches. J. Mater. Sci. 2005, 40, 111-116.
-
(2005)
J. Mater. Sci.
, vol.40
, pp. 111-116
-
-
Yu, L.1
Christie, G.2
-
30
-
-
71749089986
-
Thermal processing of starch-based polymers
-
Liu, H., Xie, F., Yu, L., Chen, L., Li, L., Thermal processing of starch-based polymers. Prog. Polym. Sci. 2009, 34, 1348-1368.
-
(2009)
Prog. Polym. Sci.
, vol.34
, pp. 1348-1368
-
-
Liu, H.1
Xie, F.2
Yu, L.3
Chen, L.4
Li, L.5
-
31
-
-
0032808645
-
Recent progress on research and applications of non-digestible galacto-oligosaccharide
-
Sako, T., Matsumoto, K., Tanaka, R., Recent progress on research and applications of non-digestible galacto-oligosaccharide. Int. Dairy J. 1999, 9, 69-80.
-
(1999)
Int. Dairy J.
, vol.9
, pp. 69-80
-
-
Sako, T.1
Matsumoto, K.2
Tanaka, R.3
-
32
-
-
79956225327
-
Extrusion processing and characterization of edible starch films with different amylose contents
-
Li, M., Liu, P., Zou, W., Yu, L. et al., Extrusion processing and characterization of edible starch films with different amylose contents. J. Food Eng. 2011, 106, 95-101.
-
(2011)
J. Food Eng.
, vol.106
, pp. 95-101
-
-
Li, M.1
Liu, P.2
Zou, W.3
Yu, L.4
-
33
-
-
33845289426
-
Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based films
-
Talja, R. A., Helen, H., Roos, Y. H., Jouppila, K., Effect of various polyols and polyol contents on physical and mechanical properties of potato starch-based films. Carbohydr. Polym. 2007, 67, 288-295.
-
(2007)
Carbohydr. Polym.
, vol.67
, pp. 288-295
-
-
Talja, R.A.1
Helen, H.2
Roos, Y.H.3
Jouppila, K.4
-
34
-
-
0032441059
-
Technological aspects of functional food-related carbohydrates
-
Voragen, A. G. J., Technological aspects of functional food-related carbohydrates. Trends Food Sci. Technol. 1998, 9, 328-335.
-
(1998)
Trends Food Sci. Technol.
, vol.9
, pp. 328-335
-
-
Voragen, A.G.J.1
-
35
-
-
84856372683
-
Resistant starch, large bowel fermentation and a broader perspective of prebiotics and probiotics
-
Bird, A. R., Conlon, M. A., Christophersen, C. T., Topping, D. L., Resistant starch, large bowel fermentation and a broader perspective of prebiotics and probiotics. Beneficial Microbes 2010, 1, 423-431.
-
(2010)
Beneficial Microbes
, vol.1
, pp. 423-431
-
-
Bird, A.R.1
Conlon, M.A.2
Christophersen, C.T.3
Topping, D.L.4
-
36
-
-
33846564029
-
Starch gelatinization under shearless and shear conditions
-
Xie, F., Liu, H., Chen, P., Xue, T. et al., Starch gelatinization under shearless and shear conditions. Int. J. Food Eng. 2006, 2, Art. 6, 1-29.
-
(2006)
Int. J. Food Eng.
, vol.2
, pp. 1-29
-
-
Xie, F.1
Liu, H.2
Chen, P.3
Xue, T.4
-
37
-
-
0034776170
-
A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides
-
Rycroft, C. E., Jones, M. R., Gibson, G. R., Rastall, R. A., A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides. J. Appl. Microbiol. 2001, 91, 878-887.
-
(2001)
J. Appl. Microbiol.
, vol.91
, pp. 878-887
-
-
Rycroft, C.E.1
Jones, M.R.2
Gibson, G.R.3
Rastall, R.A.4
|