Evolved gas analysis (coupled TG-DSC-FTIR) applied to the thermal behaviour of inulin

Journal of Analytical and Applied Pyrolysis

Volumn 108, Issue , 2014, Pages 323-326

  Leone, Roberta De Souza ^a,b   Colman, Tiago André Denck ^b   Schnitzler, Egon ^b   Ellendersen, Luciana Neves ^a   Masson, Maria Lúcia ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

Author keywords

DSC; EGA; FTIR; Inulin

Indexed keywords

DECOMPOSITION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; THERMOGRAVIMETRIC ANALYSIS; VOLATILE ORGANIC COMPOUNDS; X RAY DIFFRACTION ANALYSIS;

CHARACTERISTIC TEMPERATURE; COUPLED TECHNIQUES; CRYSTALLINE TRANSITION; EVOLVED GAS ANALYSIS; FTIR; FUNCTIONAL PROPERTIES; INULIN; THERMAL BEHAVIOURS;

POLYSACCHARIDES;

EID: 84903398234     PISSN: 01652370     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jaap.2014.04.009     Document Type: Article

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