Physicochemical characterization of a low-molecular-weight fructooligosaccharide from chinese cangshan garlic (Allium sativum L.)

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 37, 2012, Pages 9462-9467

  Zhang, Min ^a   Du, Weina ^a   Bi, Hua ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

AFM; Fructooligosaccharides; NMR; physicochemical properties; structure

Indexed keywords

AFM; ALLIUM SATIVUM; DYNAMIC RHEOMETRY; FRUCTO-OLIGOSACCHARIDES; INTRINSIC VISCOSITY; LOW MOLECULAR WEIGHT; ONSET TEMPERATURE; PEAK TEMPERATURES; PHYSICO-CHEMICAL CHARACTERIZATION; PHYSICOCHEMICAL PROPERTY; SIDE-CHAINS; SPECTROSCOPIC METHOD; SPHERICAL PARTICLE;

ATOMIC FORCE MICROSCOPY; DIFFERENTIAL SCANNING CALORIMETRY; FOOD ADDITIVES; GELATION; NUCLEAR MAGNETIC RESONANCE; SPECTROSCOPIC ANALYSIS; STRUCTURE (COMPOSITION);

SIZE EXCLUSION CHROMATOGRAPHY;

FRUCTOSE; IDOLAX; OLIGOSACCHARIDE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; CONFORMATION; GARLIC; ISOLATION AND PURIFICATION; MOLECULAR WEIGHT; OXIDATION REDUCTION REACTION; PHYSICAL CHEMISTRY; THERMODYNAMICS; VISCOSITY;

CARBOHYDRATE CONFORMATION; FRUCTOSE; GARLIC; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; OLIGOSACCHARIDES; OXIDATION-REDUCTION; PHYSICOCHEMICAL PHENOMENA; THERMODYNAMICS; VISCOSITY;

ALLIUM SATIVUM;

EID: 84866385925     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301088x     Document Type: Article

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