Processing effects on four prebiotic carbohydrates supplemented in an extruded cereal and a low pH drink

Cogent Food and Agriculture

Volumn 1, Issue 1, 2015, Pages

  Duar, Rebbeca M ^a,b   Ang, Pei Tze ^a   Hoffman, Michelle ^a   Wehling, Randy ^a   Hutkins, Robert ^a   Schlegel, Vicki ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

extrusion; FOS; GOS; inulin; low pH; prebiotics; resistant starch

Indexed keywords

EID: 84978095187     PISSN: None     EISSN: 23311932     Source Type: Journal    
DOI: 10.1080/23311932.2015.1013782     Document Type: Article

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