Description of a starter culture preparation for vinegar fermentation

Systematic and Applied Microbiology

Volumn 20, Issue 3, 1997, Pages 481-491

  Sokollek, Stephan J ^a   Hammes, Walter P ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Acetic acid bacteria; Starter preparation; Vinegar fermentation

Indexed keywords

ACETIC ACID; ALCOHOL; VINEGAR;

ARTICLE; BACTERIUM CULTURE; CULTURE MEDIUM; FERMENTATION; NONHUMAN; PRIORITY JOURNAL;

BACTERIA (MICROORGANISMS);

EID: 0030761397     PISSN: 07232020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0723-2020(97)80017-3     Document Type: Article

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