Rheological and structural characterization of agar/whey proteins insoluble complexes

Carbohydrate Polymers

Volumn 110, Issue , 2014, Pages 345-353

  Rocha, Cristina M R ^a   Souza, Hiléia K S ^a   Magalhães, Natália F ^a,b   Andrade, Cristina T ^b   Gonçalves, Maria Pilar ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Agar; Coacervation; Insoluble complexes; Rheology; Whey proteins

Indexed keywords

ALGAE; COMPLEX NETWORKS; POLYSACCHARIDES; RHEOLOGY;

AGAR; COACERVATION; INSOLUBLE COMPLEXES; PHYSICOCHEMICAL PROPERTY; RHEOLOGICAL BEHAVIOUR; STRUCTURAL CHARACTERIZATION; SULPHATED POLYSACCHARIDES; WHEY PROTEINS;

PROTEINS;

AGAR; GEL; MILK PROTEIN; WATER; WHEY PROTEIN;

CHEMISTRY; FLOCCULATION; FLOW KINETICS; GEL; SOLUBILITY;

AGAR; FLOCCULATION; GELS; MILK PROTEINS; RHEOLOGY; SOLUBILITY; WATER;

EID: 84899882666     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.04.015     Document Type: Article

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