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Volumn 35, Issue 3-4, 2004, Pages 225-233

Effect of electrolytes on the surface behavior of rhamnolipids R1 and R2

Author keywords

Critical packing parameter; Electrolyte effect; Micelle types; Rhamnolipids; Surface tension

Indexed keywords

COMPACTION; DISSOCIATION; ELECTROLYTES; ELECTROSTATICS; LIPIDS; LIQUID CRYSTALS; MONOLAYERS; SODIUM CHLORIDE; SURFACE TENSION;

EID: 2542431049     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2004.01.001     Document Type: Article
Times cited : (139)

References (40)
  • 25
    • 1542334393 scopus 로고    scopus 로고
    • S.L. Cognis Iberia, S.A. Goldschmidt España (Eds.), Barcelona, April 2001, Generalitat de Catalunya Department d'Indústria, Barcelona
    • S. Peker, G. Özdemir, Ş. Helvaci in: S.L. Cognis Iberia, S.A. Goldschmidt España (Eds.), Proceedings of the 32nd Annual Meeting of Detergency and Cosmetics, Barcelona, April 2001, Generalitat de Catalunya Department d'Indústria, Barcelona, 2002, p. 421.
    • (2002) Proceedings of the 32nd Annual Meeting of Detergency and Cosmetics , pp. 421
    • Peker, S.1    Özdemir, G.2    Helvaci S.̧3
  • 37
    • 2542502069 scopus 로고    scopus 로고
    • P. Collins, J.S. Patel (Eds.), Oxford University Press, Oxford (Chapter 7).
    • M.R. Kuzma, A. Saupe, in: P. Collins, J.S. Patel (Eds.), Liquid Crystals Research, Oxford University Press, Oxford, 1997 (Chapter 7).
    • (1997) Liquid Crystals Research
    • Kuzma, M.R.1    Saupe, A.2
  • 38
    • 0003566293 scopus 로고
    • Marcel Dekker, (Chapters 2, 3 and 6).
    • S. Friberg, Food Emulsions, Marcel Dekker, 1976 (Chapters 2, 3 and 6).
    • (1976) Food Emulsions
    • Friberg, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.