Rhamnolipid emulsifying activity and emulsion stability: PH rules

Colloids and Surfaces B: Biointerfaces

Volumn 85, Issue 2, 2011, Pages 301-305

  Lovaglio, Roberta B ^a   dos Santos, Francisco José ^a   Jafelicci, Miguel ^a   Contiero, Jonas ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Emulsifying activity; PH; Rhamnolipid; Stability

Indexed keywords

EFFECT OF PH; EMULSIFYING ACTIVITY; EMULSIFYING POWER; EMULSION FORMATION; EMULSION STABILITY; HYDROPHOBIC SUBSTRATE; INDUSTRIAL FIELDS; RHAMNOLIPID; RHAMNOLIPIDS; SODIUM DODECYL SULFATE; SOYBEAN OIL;

AROMATIC HYDROCARBONS; BENZENE; KEROSENE; PH EFFECTS; SODIUM; SODIUM SULFATE; STABILITY; SURFACE ACTIVE AGENTS; VEGETABLE OILS;

EMULSIFICATION;

BENZENE; DODECYL SULFATE SODIUM; KEROSENE; RHAMNOLIPID; SOYBEAN OIL;

ARTICLE; CONTROLLED STUDY; EMULSION; HYDROPHOBICITY; MOLECULAR STABILITY; NONHUMAN; PH; PRIORITY JOURNAL;

BENZENE; EMULSIFYING AGENTS; EMULSIONS; GLYCOLIPIDS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MODELS, MOLECULAR; MOLECULAR STRUCTURE; PSEUDOMONAS AERUGINOSA; SODIUM DODECYL SULFATE; SOYBEAN OIL; SURFACE-ACTIVE AGENTS;

GLYCINE MAX;

EID: 79955665689     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2011.03.001     Document Type: Article

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