![]() |
Volumn 12, Issue 5, 2016, Pages 1425-1435
|
Impact of microemulsion inspired approaches on the formation and destabilisation mechanisms of triglyceride nanoemulsions
|
Author keywords
[No Author keywords available]
|
Indexed keywords
ACTIVATION ENERGY;
DROPS;
FOOD PRODUCTS;
OILS AND FATS;
OSTWALD RIPENING;
SOLVENTS;
SURFACE ACTIVE AGENTS;
DROPLET DIAMETERS;
DROPLET GROWTH;
HIGH POTENTIAL;
NANO-EMULSIONS;
PARTITIONING BEHAVIOURS;
SOLVENT QUALITY;
SPONTANEOUS CURVATURE;
TRIGLYCERIDE OIL;
MICROEMULSIONS;
|
EID: 84957033810
PISSN: 1744683X
EISSN: 17446848
Source Type: Journal
DOI: 10.1039/c5sm02303c Document Type: Article |
Times cited : (33)
|
References (69)
|