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Volumn 12, Issue 5, 2016, Pages 1425-1435

Impact of microemulsion inspired approaches on the formation and destabilisation mechanisms of triglyceride nanoemulsions

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ENERGY; DROPS; FOOD PRODUCTS; OILS AND FATS; OSTWALD RIPENING; SOLVENTS; SURFACE ACTIVE AGENTS;

EID: 84957033810     PISSN: 1744683X     EISSN: 17446848     Source Type: Journal    
DOI: 10.1039/c5sm02303c     Document Type: Article
Times cited : (33)

References (69)
  • 8
    • 0002841874 scopus 로고    scopus 로고
    • Emulsion formation
    • Royal Society of Chemistry, 10.1039/9781847551474-00261
    • P. Walstra and P. E. A. Smulders, Emulsion formation, in Modern Aspects of Emulsion Science, Royal Society of Chemistry, 1998, pp. 56-99, 10.1039/9781847551474-00261
    • (1998) Modern Aspects of Emulsion Science , pp. 56-99
    • Walstra, P.1    Smulders, P.E.A.2
  • 58
    • 0001849598 scopus 로고    scopus 로고
    • Lifetime and destruction of concentrated emulsions undergoing coalescence
    • Royal Society of Chemistry, 10.1039/9781847551474-00261
    • B. Deminiere, A. Colin, F. L. Calderon and J. Bibette, Lifetime and destruction of concentrated emulsions undergoing coalescence, in Modern Aspects of Emulsion Science, Royal Society of Chemistry, 1998, pp. 261-291, 10.1039/9781847551474-00261
    • (1998) Modern Aspects of Emulsion Science , pp. 261-291
    • Deminiere, B.1    Colin, A.2    Calderon, F.L.3    Bibette, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.