Encapsulated Lactococcus lactis with enhanced gastrointestinal survival for the development of folate enriched functional foods

Bioresource Technology

Volumn 188, Issue , 2015, Pages 226-

  Divya, Jayakumar Beena ^a   Nampoothiri, Kesavan Madhavan ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Folate; Hybrid entrapment; Lactococcus lactis; Microencapsulation; Probiotics

Indexed keywords

CALCIUM CARBONATE; LACTIC ACID; MICROENCAPSULATION;

ENCAPSULATED CELL; ENTRAPMENT METHOD; FOLATE; HYBRID ENTRAPMENT; LACTIC ACID BACTERIA; LACTOCOCCUS LACTIS; PROBIOTICS; SIMULATED GASTROINTESTINAL CONDITIONS;

CALCITE;

ALGINIC ACID; CALCIUM CARBONATE; FOLIC ACID; GLUCURONIC ACID; GLYCEROL; HEXURONIC ACID; LACTIC ACID; MANNITOL; PROBIOTIC AGENT;

ANIMAL; BOVINE; CHEMISTRY; FERMENTATION; FOOD ANALYSIS; FORTIFIED FOOD; ICE CREAM; LACTOCOCCUS LACTIS; METABOLISM; MILK; STOMACH JUICE;

ALGINATES; ANIMALS; CALCIUM CARBONATE; CATTLE; FERMENTATION; FOLIC ACID; FOOD ANALYSIS; FOOD, FORTIFIED; GASTRIC JUICE; GLUCURONIC ACID; GLYCEROL; HEXURONIC ACIDS; ICE CREAM; LACTIC ACID; LACTOCOCCUS LACTIS; MANNITOL; MILK; PROBIOTICS;

EID: 84939998023     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2015.01.073     Document Type: Article

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