Applications of bacterial cellulose in food, cosmetics and drug delivery

Cellulose

Volumn 23, Issue 4, 2016, Pages 2291-2314

  Ullah, Hanif ^a,b   Santos, Hélder A ^b   Khan, Taous ^a  

^a Tobe Camp University Road Abbottabad   (Pakistan)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Bacterial cellulose; Cosmeceuticals; Cosmetics; Deracemization; Drug delivery; Food; Nutraceuticals; Protein delivery; Tissue engineering

Indexed keywords

BIOCHEMISTRY; CELLULOSE; CHOLESTEROL; COSMETICS; DRUG DELIVERY; ENZYME IMMOBILIZATION; FOOD MICROBIOLOGY; FOOD PRODUCTS; PROTEINS; TENSILE STRENGTH; TISSUE; TISSUE ENGINEERING;

BACTERIAL CELLULOSE; COSMECEUTICALS; DE-RACEMIZATION; NUTRACEUTICALS; PROTEIN DELIVERY;

CONTROLLED DRUG DELIVERY;

EID: 84975137594     PISSN: 09690239     EISSN: 1572882X     Source Type: Journal    
DOI: 10.1007/s10570-016-0986-y     Document Type: Review

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