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Volumn 54, Issue 3-4, 2008, Pages 103-108
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Application of bacterial cellulose pellets in enzyme immobilization
a
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Author keywords
Activation; Bacterial cellulose beads; Glucoamylase; Immobilization; Stability
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Indexed keywords
ALDEHYDES;
BACTERIOLOGY;
CANNING;
CELLULOSE;
CHEMICAL ENGINEERING;
ENZYME IMMOBILIZATION;
FOOD ADDITIVES;
FOOD PRESERVATION;
INDUSTRIAL APPLICATIONS;
ORE PELLETS;
PAINTING;
PELLETIZING;
PHYSICAL PROPERTIES;
(PL) PROPERTIES;
BACTERIAL CELLULOSE (BC);
BIOPROCESSING;
CELLULOSE MATERIALS;
DIFFERENT TYPES;
ELSEVIER (CO);
FOOD INDUSTRIES;
FUNCTIONAL MATERIALS;
GLUCOAMYLASE;
GLUTARALDEHYDE (GTA);
IMMOBILIZED ENZYMES;
P H VALUES;
PURE CELLULOSE;
RELATIVE ACTIVITIES;
TEMPERATURE REGIONS;
ENZYMES;
CELLULOSE;
EPOXIDE;
GLUCAN 1,4 ALPHA GLUCOSIDASE;
GLUTARALDEHYDE;
ARTICLE;
ENZYME ACTIVATION;
ENZYME ACTIVITY;
ENZYME IMMOBILIZATION;
ENZYME STABILITY;
GLUCONACETOBACTER XYLINUS;
HYDROLYSIS;
PARTICLE SIZE;
PH;
TEMPERATURE;
ACTIVATION;
ALDEHYDES;
BACTERIOLOGY;
CELLULOSE;
CHEMICAL ENGINEERING;
FOOD ADDITIVES;
IMMOBILIZATION;
PAINTING;
PELLETING;
PH;
PHYSICAL PROPERTIES;
BACTERIA (MICROORGANISMS);
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EID: 47549090493
PISSN: 13811177
EISSN: None
Source Type: Journal
DOI: 10.1016/j.molcatb.2007.12.021 Document Type: Article |
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Times cited : (110)
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References (18)
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