메뉴 건너뛰기




Volumn 16, Issue 1, 2009, Pages 59-64

Optimization of Saccharomyces cerevisiae immobilization in bacterial cellulose by ‘adsorption- incubation‘ method

Author keywords

Adsorption; bacterial cellulose; immobilization; incubation; Saccharomyces cerevisiae

Indexed keywords

BACTERIA (MICROORGANISMS); SACCHAROMYCES CEREVISIAE;

EID: 59949090019     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (39)

References (11)
  • 1
    • 0000107731 scopus 로고
    • Immobilization of yeast on delignified cellulosic material for room temperature and low-temperature wine making
    • Bardi, E. P. and Koutinas, A. A. 1994. Immobilization of yeast on delignified cellulosic material for room temperature and low-temperature wine making. Journal of Agriculture and Food Chemistry 42: 221-226.
    • (1994) Journal of Agriculture and Food Chemistry , vol.42 , pp. 221-226
    • Bardi, E. P.1    Koutinas, A. A.2
  • 3
    • 0025700882 scopus 로고
    • Growing Saccharomyces cerevisiae in calcium-alginate beads induces cell alterations which accelerate glucose conversion to ethanol
    • Galazzo, J. L. and Bailey, J. E. 1990. Growing Saccharomyces cerevisiae in calcium-alginate beads induces cell alterations which accelerate glucose conversion to ethanol. Biotechnology and Bioengineering 36: 417-426.
    • (1990) Biotechnology and Bioengineering , vol.36 , pp. 417-426
    • Galazzo, J. L.1    Bailey, J. E.2
  • 5
    • 1842535550 scopus 로고    scopus 로고
    • Immobilization technologies and support materials suitable inalcohol beverages production: a review
    • Kourkoutas, Y., Bekatorou, A., Banatb, I. M., Marchant, R. and Koutinas, A. A. 2004. Immobilization technologies and support materials suitable inalcohol beverages production: a review. Food Microbiology 2: 377-397.
    • (2004) Food Microbiology , vol.2 , pp. 377-397
    • Kourkoutas, Y.1    Bekatorou, A.2    Banatb, I. M.3    Marchant, R.4    Koutinas, A. A.5
  • 6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.