Red bacterial cellulose production by fermentation of monascus purpureus

ICCCE 2010 - 2010 International Conference on Chemistry and Chemical Engineering, Proceedings

Volumn , Issue , 2010, Pages 137-141

  Wonganu, Benjamaporn ^a   Kongruang, Sasithorn ^a  

^a King Mongkut s University of Technology   (Thailand)

Author keywords

Acetobacter xylinum; Bacterial cellulose; Monascus purpureus; Red pigment

Indexed keywords

ACETOBACTER XYLINUM; BACTERIAL CELLULOSE; CITRININ; COLOR YIELD; FOOD SOURCES; MALT EXTRACT; METABOLIC PRODUCTS; MOISTURE CONTENTS; MONASCUS; MONASCUS PURPUREUS; PIGMENT PRODUCTION; PIGMENTED COLORS; RED PIGMENTS; ROTATING SHAKER; TOTAL COLOR DIFFERENCE;

CARBOHYDRATES; CELLULOSE; CHEMICAL CONTAMINATION; COLOR; FERMENTATION; PHOSPHORUS; SUBSTRATES;

BACTERIOLOGY;

EID: 77958515388     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ICCCENG.2010.5560376     Document Type: Conference Paper

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