Extraction optimization, purification and antioxidant activity of procyanidins from hawthorn (C. pinnatifida Bge. var. major) fruits

Food Chemistry

Volumn 119, Issue 4, 2010, Pages 1656-1662

  Liu, Tongxun ^a   Cao, Yanni ^a   Zhao, Mouming ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antioxidant activity; Hawthorn; Macroporous adsorption resin; Procyanidin

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; DIMER; LIPOSOME; PETROLEUM; PROCYANIDIN; RESIN;

ADSORPTION; AMPLIFIER; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CRATAEGUS; DESORPTION; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; IN VITRO STUDY; LIPID PEROXIDATION; MASS SPECTROMETRY; MEAT; NONHUMAN; PURIFICATION; RESPONSE SURFACE METHOD; SCAVENGING SYSTEM; SNAKE; TEMPERATURE;

CRATAEGUS; CRATAEGUS PINNATIFIDA; SUS;

EID: 70449674268     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.09.001     Document Type: Article

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