Assessment of phenolic acid content and in vitro antiradical characteristics of hawthorn

Journal of Medicinal Food

Volumn 14, Issue 6, 2011, Pages 664-669

  Öztürk, Nilgün ^a   Tunçel, Muzaffer ^a  

^a ANADOLU UNIVERSITY   (Turkey)

Author keywords

antiradical activity; Crataegus monogyna Jacq.; hawthorn; phenolic acids; reversed phase high performance liquid chromatography

Indexed keywords

ANTIOXIDANT; CRATAEGUS EXTRACT; FREE RADICAL; PHENOL;

ANTIOXIDANT ACTIVITY; ARTICLE; CRATAEGUS; DRUG ISOLATION; FLOWER; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT LEAF; PLANT SEED; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CRATAEGUS; FREE RADICAL SCAVENGERS; HYDROXYBENZOIC ACIDS; PLANT EXTRACTS;

CRATAEGUS; CRATAEGUS MONOGYNA; ROSACEAE;

EID: 79957847854     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2010.0063     Document Type: Article

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