Optimization of ultrasonic-assisted extraction of flavonols and anthocyanins from Blueberry using RSM

Advanced Materials Research

Volumn 468-471, Issue , 2012, Pages 2423-2430

  Tian, Yao ^a   Yang, Yu ^a   Gao, Ping ^a   Wang, Jinhong ^a   Xu, Yaqin ^a   Yu, Zeyuan ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Anthocyanins; Blueberry; Extraction; Flavonols; Optimization; Response surface methodology

Indexed keywords

BLUEBERRY; EXPERIMENTAL CONDITIONS; EXTRACTION CONDITIONS; EXTRACTION TIME; FLAVONOLS; INDEPENDENT VARIABLES; LIQUID TO SOLID RATIO; MODIFIED CONDITIONS; RESPONSE SURFACE METHODOLOGY; ULTRASONIC POWER;

EXTRACTION; LIQUIDS; MANUFACTURE; OPTIMIZATION; SURFACE PROPERTIES;

ANTHOCYANINS;

EID: 84859233798     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.468-471.2423     Document Type: Conference Paper

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