Optimum aqueous extraction conditions for preparation of a phenolic-enriched Davidson's plum (Davidsonia pruriens F. Muell) extract

International Journal of Food Science and Technology

Volumn 50, Issue 11, 2015, Pages 2475-2482

  Chuen, Tiffany L K ^a,b   Vuong, Quan V ^a,b   Hirun, Sathira ^a,b   Bowyer, Michael C ^a,b   Goldsmith, Chloe D ^b   Scarlett, Christopher J ^a,b  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

Antioxidant; Davidson's plum; Optimisation; Polyphenols

Indexed keywords

ANTIOXIDANTS; FLAVONOIDS; PHYSICOCHEMICAL PROPERTIES;

ANTIOXIDANT PROPERTIES; DAVIDSON; EXTRACTION CONDITIONS; OPTIMISATIONS; POLYPHENOLS; POTENT ANTIOXIDANTS; RESPONSE SURFACE METHODOLOGY; TOTAL PHENOLIC COMPOUNDS;

EXTRACTION;

EID: 84945471150     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12915     Document Type: Article

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