Extraction characteristics and optimal parameters of anthocyanin from blueberry powder under microwave-assisted extraction conditions

Separation and Purification Technology

Volumn 104, Issue , 2013, Pages 17-25

  Zheng, Xianzhe ^a   Xu, Xiangwen ^a   Liu, Chenghai ^a   Sun, Yu ^a   Lin, Zhen ^a,b   Liu, Haijun ^a,c  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b Heilongjiang College of Construction   (China)

^c HEILONGJIANG BAYI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Anthocyanin; Blueberry; Characteristics; Extraction; Microwave; Optimization

Indexed keywords

BLUEBERRY; CHARACTERISTICS; ETHANOL CONCENTRATIONS; EXTRACTING PARAMETER; EXTRACTION KINETICS; EXTRACTION RATE; EXTRACTION TEMPERATURES; EXTRACTION TIME; GAUSSIAN EQUATION; KINETIC CONSTANT; MICROWAVE-ASSISTED EXTRACTION; OPTIMAL PARAMETER; SIMILARITY CRITERION; SOLID-TO-LIQUID RATIO;

ETHANOL; EXTRACTION; LIQUIDS; MICROWAVES; OPTIMIZATION;

ANTHOCYANINS;

VACCINIUM;

EID: 84870385373     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2012.11.011     Document Type: Article

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