Optimisation of green ultrasonic cell grinder extraction of iridoid glycosides from Corni fructus by response surface methodology

International Journal of Food Science and Technology

Volumn 49, Issue 2, 2014, Pages 616-625

  Xie, Xiao Yu ^a,b   Chen, Fang Fang ^a,b   Yu, Jing ^a,b   Shi, Yan Ping ^a  

^a LANZHOU INSTITUTE OF CHEMICAL PHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Corni fructus; Iridoid glycosides; Response surface methodology; Ultrasonic cell grinder extraction

Indexed keywords

CORNI FRUCTUS; EXTRACTION YIELD; IRIDOID GLYCOSIDES; REFLUX EXTRACTION; RESPONSE SURFACE METHODOLOGY; SOLUTION TO SOLIDS; ULTRASONIC CELLS; WATER AS SOLVENT;

EXTRACTION; GRINDING MILLS; SUGARS; SURFACE PROPERTIES;

OPTIMIZATION;

EID: 84892485965     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12344     Document Type: Article

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