Optimization of liquid–liquid extraction of biosurfactants from corn steep liquor

Bioprocess and Biosystems Engineering

Volumn 38, Issue 9, 2015, Pages 1629-1637

  Vecino, X ^a   Barbosa Pereira, L ^a   Devesa Rey, R ^a   Cruz, J M ^a   Moldes, A B ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Biosurfactant; Corn steep liquor; Industrial stream; Liquid liquid process; Nutritional medium

Indexed keywords

BIOMOLECULES; CATIONIC SURFACTANTS; CHLORINE COMPOUNDS; CRITICAL MICELLE CONCENTRATION; LACTIC ACID; LIQUIDS; MICELLES; NUTRITION; SOAPS (DETERGENTS);

BIO SURFACTANT; CORN STEEP LIQUOR; INDUSTRIAL STREAM; LIQUID PROCESS; NUTRITIONAL MEDIUM;

EXTRACTION;

ACETIC ACID ETHYL ESTER; BIOSURFACTANT; CHLOROFORM; DICHLOROMETHANE; HEPTANE; HEXANE; LACTIC ACID; SURFACTIN; TERT BUTYL METHYL ETHER; TRICHLOROETHYLENE; BIOLOGICAL PRODUCT; INDUSTRIAL WASTE; PLANT EXTRACT; SURFACTANT;

ARTICLE; CONTROLLED STUDY; CORN STEEP LIQUOR; CRITICAL MICELLE CONCENTRATION; GLUCOSE INTAKE; INFRARED SPECTROSCOPY; LACTIC ACID BACTERIUM; LIQUID; LIQUID LIQUID EXTRACTION; NONHUMAN; PRIORITY JOURNAL; SURFACE TENSION; CHEMICAL PHENOMENA; CHEMISTRY; GREEN CHEMISTRY; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; MAIZE; PREVENTION AND CONTROL; PROCEDURES;

BIOLOGICAL PRODUCTS; CHLOROFORM; GREEN CHEMISTRY TECHNOLOGY; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; INDUSTRIAL WASTE; LIQUID-LIQUID EXTRACTION; PLANT EXTRACTS; SURFACE-ACTIVE AGENTS; ZEA MAYS;

EID: 84973410455     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-015-1404-9     Document Type: Article

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