Technical and economical evaluation of microbial transglutaminase production on enzymatic hydrolysates of potato (Solanum tuberosum)

CYTA - Journal of Food

Volumn 11, Issue 3, 2013, Pages 277-284

  Guerra Rodŕguez, Esther ^a   Vázquez, Manuel ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Potato; Solanum tuberosum; Streptomyces mobaraensis; Transglutaminase

Indexed keywords

BIOTECHNOLOGICAL PRODUCTION; ENZYMATIC HYDROLYSATES; MICROBIAL TRANSGLUTAMINASE; NUTRITIONAL SUPPLEMENTS; POTATO; SOLANUM TUBEROSUM; STREPTOMYCES MOBARAENSIS; TRANSGLUTAMINASES;

FOOD TECHNOLOGY;

EID: 84887850120     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2012.736414     Document Type: Article

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