Effect of Fermentation Broth and Biosurfactants on Mass Transfer during Liquid-Liquid Extraction

Biotechnology and Bioengineering

Volumn 85, Issue 2, 2004, Pages 155-165

  Pursell, Mark R ^a   Mendes Tatsis, M Alcina ^a   Stuckey, David C ^a  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Biosurfactant; Cell debris; Fermentation broth; Fractionation; Liquid liquid extraction; Mass transfer

Indexed keywords

EXTRACTION; FERMENTATION; FRACTIONATION; IMPURITIES; INTERFACES (MATERIALS); MASS TRANSFER; MICROORGANISMS; SURFACE ACTIVE AGENTS;

BIOSURFACTANTS; SURFACE-ACTIVE CONTAMINANTS;

BIOTECHNOLOGY;

ANTIBIOTIC AGENT; BETA CASEIN; BOVINE SERUM ALBUMIN; CARBON; CHLORAMPHENICOL; CYTOCHROME C; OCTANOL; SOLVENT; SURFACTANT;

ARTICLE; BACTERIUM; BATCH FERMENTATION; BIOMASS; BIOTECHNOLOGICAL PROCEDURES; BIOTECHNOLOGY; EXTRACTION; FERMENTATION; LIQUID LIQUID EXTRACTION; NONHUMAN; SPECTROPHOTOMETER; STREPTOMYCES VENEZUELAE; SURFACE TENSION; ULTRAFILTRATION;

BIOREACTORS; CELL CULTURE TECHNIQUES; CHLORAMPHENICOL; CULTURE MEDIA; FERMENTATION; MEMBRANES, ARTIFICIAL; MOTION; PILOT PROJECTS; RHEOLOGY; SOLUTIONS; STREPTOMYCES; SURFACE-ACTIVE AGENTS; ULTRAFILTRATION;

EID: 0942297856     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.10840     Document Type: Article

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