Study of the surfactant properties of aqueous stream from the corn milling industry

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 24, 2014, Pages 5451-5457

  Vecino, X ^a   Barbosa Pereira, L ^a   Devesa Rey, R ^a   Cruz, J M ^a   Moldes, A B ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

agroindustrial stream; biosurfactant; corn steep liquor; lipopeptide

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; GAS CHROMATOGRAPHY; LACTIC ACID; MILLING (MACHINING); SULFUR DIOXIDE; SURFACE ACTIVE AGENTS; BIOMOLECULES; FATTY ACIDS; HYDROPHOBICITY; MASS SPECTROMETRY; PALMITIC ACID;

AGRO-INDUSTRIAL RESIDUE; AGROINDUSTRIAL STREAM; BIO SURFACTANT; CORN STEEP LIQUOR; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIPOPEPTIDES; SURFACE-ACTIVE COMPOUNDS; SURFACTANT PROPERTIES;

BIOMOLECULES; SURFACE ACTIVE AGENTS;

BACTERIA (MICROORGANISMS); ZEA MAYS;

ANTIOXIDANT; COUMARIC ACID; FERULIC ACID; SINAPIC ACID; SURFACTANT; VANILLIC ACID;

CHEMICAL PHENOMENA; CHEMISTRY; DRUG EFFECTS; INFRARED SPECTROSCOPY; MAIZE; MASS FRAGMENTOGRAPHY; OXIDATIVE STRESS; SURFACE TENSION;

ANTIOXIDANTS; COUMARIC ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; OXIDATIVE STRESS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SURFACE TENSION; SURFACE-ACTIVE AGENTS; VANILLIC ACID; ZEA MAYS;

EID: 84902668743     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501386h     Document Type: Article

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