Effect of corn steep liquor on lettuce root rot (Fusarium oxysporum f.sp. lactucae) in hydroponic cultures

Journal of the Science of Food and Agriculture

Volumn 94, Issue 11, 2014, Pages 2317-2323

  Chinta, Yufita D ^a   Kano, Kazuki ^a   Widiastuti, Ani ^b   Fukahori, Masaru ^a   Kawasaki, Shizuka ^a   Eguchi, Yumi ^a   Misu, Hideyuki ^a   Odani, Hiromitsu ^a   Zhou, Songying ^a   Narisawa, Kazuhiko ^a   Fujiwara, Kazuki ^c,d   Shinohara, Makoto ^d   Sato, Tatsuo ^a  

^a IBARAKI UNIVERSITY   (Japan)

^b GADJAH MADA UNIVERSITY   (Indonesia)

^c NAGOYA UNIVERSITY   (Japan)

^d NATIONAL INSTITUTE OF VEGETABLE AND TEA SCIENCE   (Japan)

Author keywords

Corn steep liquor; Disease suppression; Fusarium oxysporum f.sp. lactucae; Organic hydroponics

Indexed keywords

BACTERIA (MICROORGANISMS); FUSARIUM OXYSPORUM; LACTUCA; ZEA MAYS;

ANTIFUNGAL AGENT; CULTURE MEDIUM; FERTILIZER; PLANT MEDICINAL PRODUCT;

BACTERIA; BIOLOGICAL PEST CONTROL; CULTURE MEDIUM; DRUG EFFECTS; FUSARIUM; GROWTH, DEVELOPMENT AND AGING; HYDROPONICS; ISOLATION AND PURIFICATION; LETTUCE; MAIZE; MICROBIOLOGY; MYCELIUM; PLANT DISEASE; PLANT ROOT;

ANTIFUNGAL AGENTS; BACTERIA; CULTURE MEDIA; FERTILIZERS; FUSARIUM; HYDROPONICS; LETTUCE; MYCELIUM; PEST CONTROL, BIOLOGICAL; PLANT DISEASES; PLANT PREPARATIONS; PLANT ROOTS; ZEA MAYS;

EID: 84903635241     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6561     Document Type: Article

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