Stabilization of vitamin E-enriched nanoemulsions: Influence of post-homogenization cosurfactant addition

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 7, 2014, Pages 1625-1633

  Saberi, Amir Hossein ^a   Fang, Yuan ^b   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b PEPSICO INC   (United States)

Author keywords

Nanoemulsions; nutraceuticals; pharmaceuticals; stability; vitamin E

Indexed keywords

ALPHA TOCOPHEROL; NANOMATERIAL; POLYSORBATE; SURFACTANT;

ARTICLE; CHEMISTRY; DRUG STABILITY; DRUG STORAGE; EMULSION; PARTICLE SIZE;

DRUG STABILITY; DRUG STORAGE; EMULSIONS; NANOSTRUCTURES; PARTICLE SIZE; POLYSORBATES; SURFACE-ACTIVE AGENTS; VITAMIN E;

BUFFER STORAGE; CONVERGENCE OF NUMERICAL METHODS; DROPS; DRUG PRODUCTS; FOOD PRODUCTS; FOOD STORAGE; OIL SHALE; OILS AND FATS; OSTWALD RIPENING; SURFACE ACTIVE AGENTS;

BIOACTIVE COMPONENTS; COALESCENCE MECHANISMS; ELEVATED TEMPERATURE; NANO-EMULSIONS; NUTRACEUTICALS; PHARMACEUTICAL INDUSTRY; THERMAL AND STORAGE STABILITIES; VITAMIN-E;

STABILITY;

EID: 84894469520     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404182b     Document Type: Article

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