Formulation and evaluation of a selective medium for lactic acid bacteria-validation on some dairy products

American Journal of Agricultural and Biological Science

Volumn 5, Issue 2, 2010, Pages 148-153

  Djeghri Hocine, Baida ^a   Boukhemis, Messaouda ^a   Amrane, Abdeltif ^b,c  

^a BADJI MOKHTAR UNIVERSITY   (Algeria)

^b UNIV RENNES   (France)

^c UNIVERSITÉ EUROPÉENNE DE BRETAGNE   (France)

Author keywords

Characterization; Inhibitory compounds; Lactic acid bacteria; Selective media

Indexed keywords

BACTERIA (MICROORGANISMS); FUNGI; NEGIBACTERIA; POSIBACTERIA;

EID: 77950676136     PISSN: 15574989     EISSN: 15574997     Source Type: Journal    
DOI: 10.3844/ajabssp.2010.148.153     Document Type: Article

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