Composition of corn steep water during steeping

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 7, 1996, Pages 1857-1863

  Hull, Steven R ^a   Yang, Byung Yun ^a   Venzke, David ^a   Kulhavy, Kurt ^a   Montgomery, Rex ^a  

^a UNIVERSITY OF IOWA   (United States)

Author keywords

Compositional analysis; Corn steep water; Steeping

Indexed keywords

ZEA MAYS;

EID: 0013182903     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950353v     Document Type: Article

References (25)

1. Boyer, C. D.; Shannon, J. C. Carbohydrates of the kernel. In Corn: Chemistry and Technology; Watson S. A., Ramstad, P. E., Eds.; Am. Assoc. of Cereal Chemists: St. Paul, MN, 1987; pp 253-272.
2. Chaplin M. F. A rapid and sensitive method for the analysis of carbohydrate components in glycoproteins using gasliquid chromatography. Anal Biochem. 1982, 123, 336-341.
3. Dubois, M.; Gilles, K. A.; Hamilton, J. K; Rebers, P. A.; Smith, F. Colorimetric method for determination of sugar and related substances. Anal. Chem. 1956, 28, 350-356.
4. Glazer, A. N.; Delange, R. J.; Sigman, D. S. Chemical Modification of Proteins, Selected Methods and Analytical Procedures; Elsevier Biomedical Press: New York, 1987.
5. Gressner, A. M. Routine amino acid capillary column chromatography of microquantities in the picomole rangeprocedures and modifications of a commercial analyzer. Anal. Biochem. 1973, 56, 532-545.
6. Hardy, M. R.; Townsend R. R. High-pH anionic-exchange chromatography of glycoprotein-derived carbohydrates. Methods Enzymol 1994, 230, 208-225.
7. Hohorst, H. J. L-(+)-lactate. Determination with lactic acid dehydrogenase and DPN. In Methods of Enzymatic Analysis; Bergmeyer, H. U., Ed.; Academic Press: New York, 1963; p 266.
8. Hull, S. R.; Montgomery, R. M. myo-Inositol phosphates in corn steep water. J. Agric. Food Chem. 1995, 43, 1516-1523.
9. Hull, S. R.; Gray, J. S. S.; Koerner, T. A. W.; Montgomery, R. M. Trehalose as a common industrial fermentation byproduct. Carbohydr. Res. 1995, 266, 147-152.
10. Humble M. W.; King, A.; Phillips, I. API ZYM: A simple rapid system for the detection of bacterial enzymes. J. Clin. Pathol. 1977, 30, 275-277.
11. Inglett, G. E. Kernel structure, composition and quality. In Corn: Culture, Processing, Products; Inglett, G. E., Ed.; Avi Publishing Co.: Westport, CT, 1970; pp 123-137.
12. Koizumi, K.; Kubota, Y.; Tanimoto, T.; Okada, Y. Highperformance anion-exchange chromatography of homogeneous D-gluco-oligosaccharides (polymerization degree greater than or equal to 50) with pulsed amperometric detection. J. Chromatogr. 1989 464 (2), 365-373.
13. Kruse-Jarres, J. D.; Kaiser, C.; Hafkenscheid, J. C.; Hohenwallner, W.; Stein, W.; Bohner, J.; Klein, G.; Poppe, W.; Rauscher, E. Evaluation of a new α-amylase assay using 4,6-ethylidene-(G7)-1-4-nitrophenyl-(G1)-α-D-maltoheptaoside as substrate. J. Clin. Chem. Clin. Biochem. 1989, 27-(2), 103-113.
14. Liu, T. Y.; Boykins, R. A. Hydrolysis of proteins and peptide in a hermetically sealed microcapillary tube: High recovery of labile amino acids. Anal. Biochem. 1989, 182, 383-387.
15. Lowry, O. H.; Rosebrough, N. J.; Fair, A. L.; Randall, R. J. Protein measurement with the Folin phenol reagent. J. Biol. Chem. 1951, 193, 265-275.
16. McCormick, R. M. Capillary zone electrophoretic separation of peptides and proteins using low pH buffers in modified silica capillaries. Anal. Chem. 1988, 60, 2322-2328.
17. Moore, S.; Stein, W. H. Chromatographic determination of amino acids by the use of automatic recording equipment. Methods Enzymol. 1963, 6, 819-831.
18. Reiners, R. A.; Gooding, C. M. Corn Oil. in Corn: Culture, Processing, Products; Inglett, G. E., Ed.; Avi Publishing: Westport, CT, 1970; pp 241-261.
19. Sands, S. H.; Biskobing, S. J.; Olson, R. M. Commerical aspects of phytic acid: an overview. In Phytic Acid: Chemistry and Applications; Graf E., Ed.; Pilatus Press: Minneapolis, MN, 1986; pp 119-125.
20. Smith, P. K; Krohn, R. I.; Hermanson, G. T.; Mallia, A. K.; Gartner, F. H.; Provenzano, M. D.; Fujimoto, E. K.; Goeke, N. M.; Olson, B. J.; Henk, D. C. Measurement of protein using bicinchoninic acid. Anal. Biochem. 1985, 750, 76-85.
21. Tietz, N. W., Ed. Clinical Guide to Laboratory Tests; W.B. Saunders Co.: Philadelphia, PA, 1983; pp 110, 398, 446.
22. Townsend, R. R.; Hardy M. R. Analysis of glycoprotein oligosaccharides using high-pH anion exchange chromatography. Glycobiology 1991, 1, 139-147.
23. Wilkie, K C. B. The hemicelluloses of grasses and cereals. Adv. Carbohydr. Chem. Biochem. 1979, 36, 215-264.
24. Wilson, C. M. Proteins of the kernel. In Corn: Chemistry and Technology; Watson, S. A., Ramstad, P. E., Eds.; Amer. Assoc. of Cereal Chemists: St. Paul, MN, 1987; pp 273-310.
25. Wright, K. N. Nutritional properties and feeding value of corn and its by-products. In Corn: Chemistry and Technology; Watson, S. A., Ramstad, P. E., Eds.; Amer. Assoc. of Cereal Chemists: St. Paul, MN, 1987; pp 447-478.