Extraction of phenolic compounds and in vitro antioxidant capacity of prickly pear seeds

Acta Botanica Gallica

Volumn 159, Issue 4, 2012, Pages 467-475

  Chaalal, Makhlouf ^a   Touati, Noureddine ^a   Louaileche, Hayette ^a  

^a UNIVERSITY OF BEJAIA   (Algeria)

Author keywords

Antioxidant activity; Extraction conditions; Phenolics; Prickly pear; Seeds

Indexed keywords

EID: 84879475507     PISSN: 12538078     EISSN: None     Source Type: Journal    
DOI: 10.1080/12538078.2012.758495     Document Type: Article

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