Antibacterial activity of plant extracts obtained with alternative organics solvents against food-borne pathogen bacteria

Industrial Crops and Products

Volumn 37, Issue 1, 2012, Pages 445-450

  Mendez, Martha ^a   Rodríguez, Raúl ^a   Ruiz, Judith ^a   Morales Adame, Diana ^b   Castillo, Francisco ^c   Hernández Castillo, Francisco D ^c   Aguilar, Cristóbal N ^a  

^a UNIVERSIDAD AUTÓNOMA DE COAHUILA   (Mexico)

^b GBS GLOBAL   (Mexico)

^c UNIVERSIDAD AUTÓNOMA AGRARIA ANTONIO NARRO   (Mexico)

Author keywords

Cocoa butter; Food borne pathogen bacteria; Lanolin; Organic solvents; Plant extracts

Indexed keywords

AGAVE LECHUGUILLA; ANTI-BACTERIAL ACTIVITY; BACTERIAL GROWTH; BACTERIAL STRAINS; CHEMICAL CHARACTERIZATION; COCOA BUTTER; ENTEROBACTER AEROGENES; FOOD-BORNE PATHOGENS; GROWTH INHIBITION; LANOLIN; OPUNTIA FICUS INDICA; ORGANICS; PRICKLY PEAR; S. AUREUS; SALMONELLA TYPHI; SECONDARY METABOLITES; SOXHLET; STAPHYLOCOCCUS AUREUS;

BEVERAGES; ESCHERICHIA COLI; ETHANOL; LANDFORMS; METABOLITES; OLEFINS; ORGANIC SOLVENTS; SALMONELLA; SOLVENT EXTRACTION; SOLVENTS;

PLANT EXTRACTS;

ACCLIMATION; ANTIMICROBIAL ACTIVITY; BACTERIUM; BIOCHEMICAL COMPOSITION; BIOCONTROL AGENT; BIOTECHNOLOGY; DESERT; DISEASE CONTROL; ETHANOL; HERB; INHIBITION; PATHOGEN; PHYTOCHEMISTRY; PLANT EXTRACT; SECONDARY METABOLITE; SEMIARID REGION; SOLVENT; TANNIN;

MEXICO [NORTH AMERICA];

AGAVE; AGAVE LECHUGUILLA; BACTERIA (MICROORGANISMS); CARYA; CARYA ILLINOINENSIS; ENTEROBACTER AEROGENES; ESCHERICHIA COLI; FILIFERA; FLOURENSIA CERNUA; LARREA; LARREA TRIDENTATA; LIPPIA; LIPPIA GRAVEOLENS; OPUNTIA; OPUNTIA FICUS-INDICA; SALMONELLA TYPHI; STAPHYLOCOCCUS AUREUS; THEOBROMA; THEOBROMA CACAO;

EID: 84857138126     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.07.017     Document Type: Article

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