Mediterranean diet and faecal microbiota: A transversal study

Food and Function

Volumn 7, Issue 5, 2016, Pages 2347-2356

  Gutierrez Diaz I ^a,b   Fernandez Navarro T ^a   Sanchez B ^b   Margolles, A ^b   Gonzalez S ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

^b CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

DIAGNOSIS; FATTY ACIDS; MASS SPECTROMETRY; OILS AND FATS; OLIVE OIL; PHENOLS; RNA; VOLATILE FATTY ACIDS;

DIETARY FIBRE; DIETARY PATTERNS; FOOD FREQUENCY QUESTIONNAIRES (FFQ); GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MEDITERRANEAN DIET; MICROBIAL GROUPS; PHENOLIC COMPOUNDS; SHORT CHAIN FATTY ACIDS (SCFAS);

GAS CHROMATOGRAPHY;

BACTERIAL DNA; BUTYRIC ACID DERIVATIVE; FATTY ACID; PHENOL DERIVATIVE; PROPIONIC ACID DERIVATIVE; RNA 16S; VOLATILE FATTY ACID;

ADMINISTRATION AND DOSAGE; ADULT; BACTERIUM; BACTEROIDETES; CHEMISTRY; CLASSIFICATION; COHORT ANALYSIS; DIETARY FIBER; EATING; FECES; FEMALE; FIRMICUTES; GENETICS; HUMAN; INTESTINE FLORA; MALE; MASS FRAGMENTOGRAPHY; MEDITERRANEAN DIET; MICROBIOLOGY; MIDDLE AGED; NUTRITIONAL ASSESSMENT; PHYLOGENY; PREVOTELLA; QUESTIONNAIRE;

ADULT; BACTERIA; BACTEROIDETES; BUTYRATES; COHORT STUDIES; DIET, MEDITERRANEAN; DIETARY FIBER; DNA, BACTERIAL; EATING; FATTY ACIDS; FATTY ACIDS, VOLATILE; FECES; FEMALE; FIRMICUTES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GASTROINTESTINAL MICROBIOME; HUMANS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; PHENOLS; PHYLOGENY; PREVOTELLA; PROPIONATES; RNA, RIBOSOMAL, 16S; SURVEYS AND QUESTIONNAIRES;

EID: 84971314926     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c6fo00105j     Document Type: Article

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