The gut microbial community in metabolic syndrome patients is modified by diet

Journal of Nutritional Biochemistry

Volumn 27, Issue , 2016, Pages 27-31

  Haro, Carmen ^a,b   Garcia Carpintero, Sonia ^a,b   Alcala Diaz, Juan F ^a,b   Gomez Delgado, Francisco ^a,b   Delgado Lista, Javier ^a,b   Perez Martinez, Pablo ^a,b   Rangel Zuñiga, Oriol A ^a,b   Quintana Navarro, Gracia M ^a,b   Landa, Blanca B ^c   Clemente, Jose C ^d   Lopez Miranda, Jose ^a,b   Camargo, Antonio ^a,b   Perez Jimenez, Francisco ^a,b  

^a HOSPITAL UNIVERSITARIO REINA SOFÍA   (Spain)

^b Instituto de Salud Carlos III   (Spain)

^c INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

^d MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

Cardiovascular disease; Mediterranean diet; Metabolic syndrome; Microbiota; Obesity

Indexed keywords

ARTICLE; BACTEROIDES; BACTEROIDES FRAGILIS; BACTEROIDES THETAIOTAOMICRON; BIFIDOBACTERIUM ADOLESCENTIS; BIFIDOBACTERIUM LONGUM; CARBOHYDRATE INTAKE; CONTROLLED STUDY; EUBACTERIUM; EUBACTERIUM RECTALE; FAECALIBACTERIUM PRAUSNITZII; FUSOBACTERIUM NUCLEATUM; HUMAN; INTESTINE FLORA; LACTOBACILLUS; LOW FAT DIET; MAJOR CLINICAL STUDY; MEDITERRANEAN DIET; METABOLIC SYNDROME X; MICROBIAL COMMUNITY; NONHUMAN; PARABACTEROIDES DISTASONIS; POLYMERASE CHAIN REACTION; QUANTITATIVE ANALYSIS; RANDOMIZED CONTROLLED TRIAL; RUMINOCOCCUS FLAVEFACIENS; BACTERIUM; CLASSIFICATION; DIET THERAPY; INTESTINE; ISOLATION AND PURIFICATION; MICROBIOLOGY;

BACTERIA; DIET, MEDITERRANEAN; HUMANS; INTESTINES; METABOLIC SYNDROME X;

EID: 84952862829     PISSN: 09552863     EISSN: 18734847     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2015.08.011     Document Type: Article

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