An update about artificial mastication

Current Opinion in Food Science

Volumn 9, Issue , 2016, Pages 21-28

  Peyron, Marie Agnès ^a,b   Woda, Alain ^c,d  

^a INRA and University of Auvergne   (France)

^b UNIVERSITÉ CLERMONT AUVERGNE   (France)

^c UNIVERSITÉ CLERMONT AUVERGNE   (France)

^d UNIVERSITY HOSPITAL OF CLERMONT FERRAND   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84962856561     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2016.03.006     Document Type: Review

References (43)

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