Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys

Food Chemistry

Volumn 101, Issue 2, 2007, Pages 695-703

  Acquarone, Carolina ^a   Buera, Pilar ^a   Elizalde, Beatriz ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Botanic origin; Electrical conductivity; Geographic origin; Mineral content; pH

Indexed keywords

SWEETENING AGENT;

ACIDITY; ARGENTINA; ARTICLE; DATA ANALYSIS; DILUTION; ELECTRIC CONDUCTIVITY; FOOD ANALYSIS; GEOGRAPHICAL VARIATION (SPECIES); HONEY; PATTERN RECOGNITION; PH; WATER CONTENT;

EID: 33748444555     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.01.058     Document Type: Article

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