Analysis of trace elements in multifloral Argentine honeys and their classification according to provenance

Food Chemistry

Volumn 134, Issue 1, 2012, Pages 578-582

  Pellerano, Roberto Gerardo ^a   Uñates, María Angelina ^a   Cantarelli, Miguel Angel ^a   Camiña, José Manuel ^b   Marchevsky, Eduardo Jorge ^a  

^a UNIVERSIDAD NACIONAL DE SAN LUIS   (Argentina)

^b UNIVERSIDAD NACIONAL DE LA PAMPA   (Argentina)

Author keywords

Discriminant analysis; Fingerprints; Honey; Pattern recognition

Indexed keywords

ARGENTINA; ELEMENT ANALYSIS; ELEMENT COMPOSITIONS; ELEMENTAL COMPOSITIONS; FINGERPRINTS; GEOGRAPHICAL ORIGINS; HONEY; KEY VARIABLES; LIGHT-COLOURED; MULTIVARIATE STATISTICAL ANALYSIS; NEUTRONICS;

ACTIVATION ANALYSIS; ANTIMONY; BROMINE; CERIUM; CESIUM; DISCRIMINANT ANALYSIS; EUROPIUM; LANTHANUM; PATTERN RECOGNITION; RUBIDIUM; ZINC;

FOOD PRODUCTS;

ANTIMONY; BROMINE; CERIUM; CESIUM; EUROPIUM; LANTHANUM; RUBIDIUM; SAMARIUM; SCANDIUM; THORIUM; TRACE ELEMENT; ZINC;

ARGENTINA; ARTICLE; FOOD ANALYSIS; FOOD COMPOSITION; HONEY; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL;

EID: 84860378901     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.125     Document Type: Article

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