Determination of the geographical origin of Slovenian black locust, lime and chestnut honey

Food Chemistry

Volumn 121, Issue 3, 2010, Pages 839-846

  Kropf, Urška ^a   Korošec, Mojca ^a   Bertoncelj, Jasna ^a   Ogrinc, Nives ^b   Nečemer, Marijan ^b   Kump, Peter ^b   Golob, Terezija ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b JO EF STEFAN INSTITUTE   (Slovenia)

Author keywords

13C; 15N; Chemometrics; Elements; Geographical origin; Honey; IRMS; TXRF

Indexed keywords

ACID; CALCIUM; CARBON 13; CHLORIDE; MANGANESE; NITROGEN 15; POTASSIUM; PROLINE; PROTEIN; RUBIDIUM; SULFUR;

ACCURACY; AMINO ACID ANALYSIS; APICULTURE; ARTICLE; ASH; CHEMICAL ANALYSIS; CHEMOMETRIC ANALYSIS; CHESTNUT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTRIC CONDUCTIVITY; FOOD ANALYSIS; GEOGRAPHY; HONEY; HONEYBEE; ISOTOPE ANALYSIS; MASS SPECTROMETRY; PH; PROTEIN DETERMINATION; ROBINIA; ROBINIA PSEUDOACACIA; SLOVENIA; TILIACEAE; X RAY FLUORESCENCE;

EID: 77649180717     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.12.094     Document Type: Article

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