Variability in seed traits in a collection of cannabis sativa L. genotypes

Frontiers in Plant Science

Volumn 7, Issue MAY2016, 2016, Pages

  Galasso, Incoronata ^a   Russo, Roberto ^a   Mapelli, Sergio ^a   Ponzoni, Elena ^a   Brambilla, Ida M ^a   Battelli, Giovanna ^a   Reggiani, Remo ^a  

^a CNR   (Italy)

Author keywords

Antinutritional compounds; Antioxidant activity; Fatty acids; Genotype diversity; Polyphenols; Protein; Tocopherols

Indexed keywords

EID: 84969505812     PISSN: None     EISSN: 1664462X     Source Type: Journal    
DOI: 10.3389/fpls.2016.00688     Document Type: Article

References (47)

1. Callaway, J. C. (2004). Hemp seed as a nutritional resource: an overview. Euphytica 140, 65-72. doi: 10. 1007/s10681-004-4811-6
2. Chen, T., He, J., Zhang, J., Zhang, H., Qian, P., Hao, J., et al. (2010). Analytical characterization of hemp seed (seed of Cannabis sativa L.) oil from eight regions in China. J. Diet Suppl. 7, 117-129. doi: 10. 3109/19390211003781669
3. Chen, P. S., Toribara, T. Y., and Warner, H. (1956). Microdetermination of phosphorus. Anal. Chem. 28, 1756-1758. doi: 10. 1021/ac60119a033
4. Christie, W. W. (1982). A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters. J. Lipid Res. 23, 1072-1075.
5. Chouinard, P. Y., Corneau, L., Barbano, D. M., Metzger, L. E., and Bauman, D. E. (1999). Conjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows. J. Nutr. 129, 1579-1584.
6. Cowieson, A. J., Acamovic, T., and Bedford, M. R. (2004). The effects of phytase and phytic acid on the loss of endogenous amino acids and minerals from chickens. Brit. Poultry Sci. 45, 101-108. doi: 10. 1080/00071660410001668923
7. De Boland, A. R., Garner, G. B., and O'Dell, B. L. (1975). Identification and properties of phytate in cereal grains and oilseed products. J. Agric. Food Chem. 23, 1186-1189. doi: 10. 1021/jf60202a038
8. Deferne, J. L., and Pate, D. W. (1996). Hemp seed oil: a source of valuable essential fatty acids, J. Int. Hemp Assn. 3, 4-7.
9. Dempsey, J. M. (ed.). (1975). Hemp, in Fibre Crops (Gainesville, FL: University of Florida Press), 46-89.
10. Docimo, T., Caruso, I., Ponzoni, E., Mattana, M., and Galasso, I. (2014). Molecular characterization of edestin gene family in Cannabis sativa L. Plant Physiol. Bioch. 84, 142-148. doi: 10. 1016/j. plaphy. 2014. 09. 011
11. Erasmus, U. (1993). Fats that Heal, Fats that Kill. Books Alive, 7436 Fraser Drive, V5J 5B9 (Burnaby, B. C).
12. Fischedick, J. T., Glas, R., Hazekamp, A., and Verpoorte, R. (2009). A qualitative and quantitative HPTLC densitometry method for the analysis of cannabinoids in Cannabis sativa L. Phytochem. Analysis 20, 421-426. doi: 10. 1002/pca. 1143
13. Gimeno, E., Calero, E., Castellote, A. I., Lamuela-Raventós, R. M., de la Torre, M. C., and López-Sabater, M. C. (2000). Simultaneous determination of α-tocopherol and β-carotene in olive oil by reversed-phase high-performance liquid chromatography. J. Chromatogr. A 881, 255-259. doi: 10. 1016/S0021-9673(00)00272-7
14. Girgih, A. T., He, R., Malomo, S., Offengenden, M., Wu, J., and Aluko, R. E. (2014). Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides. J. Funct. Foods 6: 384-394. doi: 10. 1016/j. jff. 2013. 11. 005
15. Gómez Candela, C., Bermejo López, L. M., and Loria Kohen, V. (2011). Importance of a balanced omega 6/omega 3 ratio for the maintenance of health: nutritional recommendations. Nutr. Hosp. 26, 323-329. doi: 10. 1590/S0212-16112011000200013
16. Guil-Guerrero, J. L., Rincon-Cervera, M. A., and Venegas-Venegas, E. (2010). Gamma-linolenic and stearidonic acids: purification and upgrading of C18-PUFA oils. Eur. J. Lipid Sci. Technol. 112, 1068-1081. doi: 10. 1002/ejlt. 200900294
17. Guillamón, E., Pedrosa, M. M., Burbano, C., Cuadrado, C., and Muzquiz, M. (2008). The trypsin inhibitors present in seed of different grain legume species and cultivar. Food Chem. 107, 68-74. doi: 10. 1016/j. foodchem. 2007. 07. 029
18. Hara, A., and Radin, N. S. (1978). Lipid extraction of tissues with a low-toxicity solvent. Anal. Biochem. 90, 420-426. doi: 10. 1016/0003-2697(78)90046-5
19. House, J. D., Neufeld, J., and Leson, G. (2010). Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility corrected amino acid score method. J. Agric. Food Chem. 58, 11801-11807. doi: 10. 1021/jf102636b
20. Huang, D., Ou, B., and Prior, R. L. (2005). The chemistry behind antioxidant capacity assays. J. Agr. Food Chem. 53, 1841-1856. doi: 10. 1021/jf030723c
21. Kim, J. J., and Lee, M. J. (2011). Isolation and characterization of edestin from Cheungsam hempseed. J. Appl. Biol. Chem. 54, 84-88. doi: 10. 3839/jabc. 2011. 015
22. Kriese, U., Schumann, E., Weber, W. E., Beyer, M., Bruhl, L., and Matthaus, B. (2004). Oil content, tocopherol composition and fatty acid patterns of the seeds of 51Cannabis sativa L. genotypes. Euphytica 137, 339-351. doi: 10. 1023/B: EUPH. 0000040473. 23941. 76
23. Leizer, C., Ribnicky, D., Poulev, A., Dushenkov, S., and Raskin, I. (2000). The composition of hemp seed oil and its potential as an important source of nutrition. J. Nutraceut. Funct. Med. Foods 2, 35-53. doi: 10. 1300/J133v02n04_04
24. Li, H. L. (1973). An archaeological and historical account of cannabis in China. Econ. Botany 28, 437-444.
25. Li, H. L. (1974). The origin and use of Cannabis in eastern Asia linguistic-cultural implications. Econ. Botany 28, 293-301.
26. Odani, S., and Odani, S. (1998). Isolation and primary structure of a methionine and cystine-rich seed protein of Cannabis sativa L. Biosci. Biotechnol. Biochem. 62, 650-654.
27. Oomah, B. D., Busson, M., Godfrey, D. V., and Drover, J. C. (2002). Characteristics of hemp (Cannabis sativa L.) seed oil. Food Chem. 76, 33-43. doi: 10. 1016/S0308-8146(01)00245-X
28. Osburn, L. (1992). Hemp seed: the most nutritionally complete food source in the world. Part two: hemp seed oils and the flow of live force. Hemp Line J. 1, 12-13.
29. Mukherjee, A., Roy, S. C., De Bera, S., Jiang, H. E., Li, X., Li, C. S., et al. (2008). Results of molecular analysis of an archaeological hemp (Cannabis sativa L.) DNA sample from North West China. Genet. Resour. Crop Evol. 55, 481-485. doi: 10. 1007/s10722-008-9343-9
30. Mustafà, A. F., McKinnon, J. J., and Christensen, D. A. (1999). The Nutritive Value of Hemp Meal for Ruminants. Canadian. J. Anim. Sci. 79, 91-95. doi: 10. 4141/A98-031
31. Peric, V., Srebric, M., and Mladenovic-Drinic, S. (2013). Trypsin inhibitors in soybean. soybean: a dawn to the legume world: the future of soybean research is already here. J. Int. Legume Soc. 1, 23-24. Available online at: http: //ils. nsseme. com/
32. Pojić, M., Mišan, A., Sakač, M., Dapčević Hadnadev, T., Šarić, B., Milovanović, I., et al. (2014). Characterization of byproducts originating from hemp oil processing. J. Agric. Food Chem. 62, 12436-12442. doi: 10. 1021/jf5044426
33. Raboy, V., and Dickinson, D. B. (1984). Effect of phosphorus and zinc nutrition on soybean seed phytic acid and zinc. Plant Physiol. 75, 1094-1098.
34. Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., and Rice-Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 26, 1231-1237. doi: 10. 1016/S0891-5849(98)00315-3
35. Rodriguez-Leyva, D., and Pierce, N. G. (2010). The cardiac and haemostatic effects of dietary. hemp seed. Nutrit. Metabol. 7: 32. doi: 10. 1186/1743-7075-7-32
36. Russo, R., and Reggiani, R. (2013). Variability of antinutritional compounds in hemp seed meal of Italian and French varieties. Plant 1, 25-29. doi: 10. 11648/j. plant. 20130102
37. Russo, R., and Reggiani, R. (2015a). Protein concentration and amino acid profile in hemp seed and flaxseed meal, in Eucarpia International Symposium on Protein Crops, ed A. De Ron (Pontevedra: Spanish Association for Legumes), 193-195.
38. Russo, R., and Reggiani, R. (2015b). Evaluation of protein concentration, amino acid profile and antinutritional compounds in hemp seed meal from dioecious and monoecious varieties. Am. J. Plant Sci. 6, 14-22. doi: 10. 4236/ajps. 2015. 61003
39. Russo, R., and Reggiani, R. (2015c). Phenolics and antioxidant activity in flax varieties with different productive attitude. Int. Food Res. J. 22, 1736-1739. Available online at: http: //www. ifrj. upm. edu. my
40. Sarwar, G. (1997). The protein digestibility-corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in rats. J. Nutr. 127, 758-764.
41. Simopoulos, A. P. (2008). The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Exp. Biol. Med. 233, 674-688. doi: 10. 3181/0711-MR-311
42. Small, E., and Marcus, D. (2002). Hemp: a new crop with new uses for North America, in Trends in New Crops and New Uses, eds J. Janick and A. Whipkey (Alexandria, VA: ASHS Press), 284-326.
43. Sosulki, F. W., Minja, L. A., and Christensen, D. A. (1988). Trypsin inhibitors and nutritive value in cereals. Plant Foods and Hum. Nutr. 38, 23-34. doi: 10. 1007/BF01092307
44. Tang, C. H., Ten, Z., Wang, X. S., and Yang, X. Q. (2006). Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolate. J. Agric. Food Chem. 54, 8945-8950. doi: 10. 1021/jf0619176
45. Tsukamoto, C., Shimada, S., Igita, K., Kudou, S., Kokubun, M., Okubo, K., et al. (1995). Factor affecting isoflavone content in soybean seeds: changes in isoflavones, saponins, and composition of fatty acids at different temperatures during seed development. J. Agric. Food Chem. 43, 1184-1192. doi: 10. 1021/jf00053a012
46. Velioglu, Y. S., Mazza, G., Gao, L., and Oomah, B. D. (2006). Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. J. Agr. Food Chem. 46, 4113-4117. doi: 10. 1021/jf9801973
47. Vonapartis, E., Aubin, M. P., Seguin, P., Mustafa, A. F., and Charron, J. B. (2015). Seed composition of ten industrial hemp cultivars approved for production in Canada. J. Food Comp. Anal. 39, 8-12. doi: 10. 1016/j. jfca. 2014. 11. 004