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Volumn 22, Issue 4, 2015, Pages 1736-1739

Phenolics and antioxidant activity in flax varieties with different productive attitude

Author keywords

Antioxidant activity; Linum usitatissimum L; Phenolic compounds; Polyphenols

Indexed keywords

LINUM USITATISSIMUM;

EID: 84940194168     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (13)

References (20)
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    • Physicochemical and quality characteristics of cold-pressed flaxseed oils
    • Choo, W.S., Birch, J. and Dufour, J.P., 2007. Physicochemical and quality characteristics of cold-pressed flaxseed oils. Journal of Food and Composition Analysis 20: 202-211.
    • (2007) Journal of Food and Composition Analysis , vol.20 , pp. 202-211
    • Choo, W.S.1    Birch, J.2    Dufour, J.P.3
  • 4
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    • Evaluation of Phenolic Profiles and Antioxidant Activities of Turkish Medicinal Plants: TiliaArgentea, Crataegi Folium Leaves and PolygonumBistorta Roots''
    • Demiray, S., Pintado, M.E. and Castro, P.M.L. 2009. Evaluation of Phenolic Profiles and Antioxidant Activities of Turkish Medicinal Plants: TiliaArgentea, Crataegi Folium Leaves and PolygonumBistorta Roots''. World Academy of Science, Engineering and Technology 54: 312-317.
    • (2009) World Academy of Science, Engineering and Technology , vol.54 , pp. 312-317
    • Demiray, S.1    Pintado, M.E.2    Castro, P.M.L.3
  • 5
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    • Cultivated flax and the genus Linnum L: taxonomy and gerplasm conservation
    • Muirand, A.D. and Westcott, N.D. (Eds), London: Taylor & Francis
    • Diederichsen, A. and Richards, K. 2003. Cultivated flax and the genus Linnum L: taxonomy and gerplasm conservation. In: Muirand, A.D. and Westcott, N.D. (Eds). Flax, the genus Linum, p. 22-54. London: Taylor & Francis.
    • (2003) Flax, the genus Linum , pp. 22-54
    • Diederichsen, A.1    Richards, K.2
  • 10
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    • Flaxseed phenolics as natural antioxidants
    • Kasote, D.M. 2013. Flaxseed phenolics as natural antioxidants. International Food Research Journal 20: 27-34.
    • (2013) International Food Research Journal , vol.20 , pp. 27-34
    • Kasote, D.M.1
  • 11
    • 0033400047 scopus 로고    scopus 로고
    • Antioxidant activity of the flaxseed lignans sesoisolariciresinol diglycoside and its mammalian lignan metabolites enterodiol and enterolactone
    • Kitts, D.D., Yuan, Y.V., Wijewickreme, A.N. andThompson, L.U. 1999. Antioxidant activity of the flaxseed lignans sesoisolariciresinol diglycoside and its mammalian lignan metabolites enterodiol and enterolactone. Molecular and Cellular Biochemistry 202: 91-100.
    • (1999) Molecular and Cellular Biochemistry , vol.202 , pp. 91-100
    • Kitts, D.D.1    Yuan, Y.V.2    Wijewickreme, A.N.3    Thompson, L.U.4
  • 13
    • 85056401192 scopus 로고    scopus 로고
    • Flaxseed constituents and human health
    • Muir, A.D. and Westcott, N.D. (Eds), London: Taylor & Francis
    • Muir, A.D. and Westcott, N.D. 2003. Flaxseed constituents and human health. In: Muir, A.D. and Westcott, N.D. (Eds). Flax, the genus linum, p. 243-251. London: Taylor & Francis.
    • (2003) Flax, the genus linum , pp. 243-251
    • Muir, A.D.1    Westcott, N.D.2
  • 15
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    • Identification of the 100 richest dietary sources of polyphenols: an application of the phenol-explorer database
    • Pérez-Jiménez, J., Neveu, V., Vos, F. and Scalbert, A. 2010. Identification of the 100 richest dietary sources of polyphenols: an application of the phenol-explorer database. European Journal of Clinical Nutrition 64: 112-120.
    • (2010) European Journal of Clinical Nutrition , vol.64 , pp. 112-120
    • Pérez-Jiménez, J.1    Neveu, V.2    Vos, F.3    Scalbert, A.4
  • 18
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    • Introduction: history of the cultivation and uses of flaxseed
    • Muir, A.D. and Westcott, N.D. (Eds), London: Taylor & Francis
    • Vaisey-Genser, M. and Morris, H. 2003. Introduction: history of the cultivation and uses of flaxseed. In: Muir, A.D. and Westcott, N.D. (Eds). Flax: the genus linum, p. 1-21. London: Taylor & Francis.
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    • Vaisey-Genser, M.1    Morris, H.2
  • 19
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    • Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products
    • Velioglu, Y.S., Mazza, G., Gao, L. and Oomah, B.D. 2006. Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. Journal of Agricultural and Food Chemistry 46: 4113-4117.
    • (2006) Journal of Agricultural and Food Chemistry , vol.46 , pp. 4113-4117
    • Velioglu, Y.S.1    Mazza, G.2    Gao, L.3    Oomah, B.D.4
  • 20
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    • Complex containing lignan, phenolic and aliphatic substances from flax process for preparing
    • Westcott, N.D. and Paton, D. 2001. Complex containing lignan, phenolic and aliphatic substances from flax process for preparing. U.S. Patent 6: 264, 853.
    • (2001)
    • Westcott, N.D.1    Paton, D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.