Quantitative Analysis of Functional Components From Nelumbo Nucifera Root Fermented Broth with Antioxidant and Tyrosinase Inhibitory Effects

Journal of Food Biochemistry

Volumn 40, Issue 2, 2016, Pages 248-259

  Shukla, Shruti ^a   Lee, Jong Suk ^b   Park, Juyeon ^a   Hwang, Dong Ju ^a   Park, Jung Hyun ^a   Kim, Myunghee ^a  

^a Yeungnam University   (South Korea)

^b Taegu Science University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; ENZYME ACTIVITY; ENZYMES; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; OXYGEN; PHENOLS;

BIOACTIVE COMPONENTS; DIPHENYLPICRYLHYDRAZYL; FUNCTIONAL ACTIVITIES; FUNCTIONAL BEVERAGES; FUNCTIONAL COMPONENTS; FUNCTIONAL PROPERTIES; POTENT ANTIOXIDANTS; SUPEROXIDE DISMUTASE LIKE ACTIVITIES;

FERMENTATION;

EID: 84969389426     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12242     Document Type: Article

References (60)

1. Abdullakasim, P., Songchitsomboon, S., Techagumpuch, M., Balee, N., Swatsitang, P. and Sungpuang, P. 2007. Antioxidant capacity, total phenolics and sugar content of selected Thai health beverages. Int. J. Food Sci. Nutr. 58, 77-85.
2. Aneta, W., Jan, O.S. and Renata, C. 2007. Antioxidant activity and phenolic compounds in 32 selected herbs. Food Chem. 105, 940-949.
3. Archer, M.C. 1989. Mechanisms of action of N-nitroso compounds. Cancer Survey 8, 241-250.
4. Arteaga, J.F., Ruiz-Ontoya, M., Palma, A., Alonso-Garrido, G., Pintado, S. and Rodriquez-Mellado, J.M. 2012. Comparison of the simple cyclic voltammetry (CV) and DPPH assays for the determination of antioxidant capacity of active principles. Molecules 17, 5126-5138.
5. Blois, M.S. 1958. Antioxidant determinations by the use of a stable free radical. Nature 26, 1199-1200.
6. Bravo, L. 1998. Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance. Nutr. Rev. 56, 317-333.
7. Chai, C., Jua, H.K., Kim, S.C., Park, J.H., Lim, J., Kwon, S.W. and Lee, J. 2012. Determination of bioactive compounds in fermented soybean products using GC/MS and further investigation of correlation of their bioactivities. J. Chromatogr. B 880, 42-49.
8. Chang, T.S. 2009. An updated review of tyrosinase inhibitors. Int. J. Mol. Sci. 10, 2440-2475.
9. Cho, E.J., Yokozawa, T., Rhyu, D.Y., Kim, S.C., Shibahara, N. and Park, J.C. 2003. Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1, 1-diphenyl-2-picrylhydrazyl radical. Phytomed. 10, 544-551.
10. Choe, J.H., Jang, A., Choi, J.H., Choi, Y.S., Han, D.J., Kim, H.Y., Lee, M.A., Kim, H.W. and Kim, C.J. 2010. Antioxidant activities of lotus leaves (Nelumbo nucifera) and barley leaves (Hordeum vulgare) extracts. Food Sci. Biotechnol. 19, 831-836.
11. Choi, D., Cho, K.A., Na, M.S., Choi, H.S., Kim, Y.O., Lim, D.H., Cho, S.J. and Cho, H. 2008. Effect of bamboo oil on antioxidative activity and nitrite scavenging activity. J. Ind. Eng. Chem. 14, 765-770.
12. Choi, D.J., Lee, S.J., Kang, M.J., Cho, H.S., Sung, N.J. and Shin, J.H. 2008. Physicochemical characteristics of black garlic (Allium sativum L.). J. Korean Soc. Food Sci. Nutr. 37, 465-471.
13. Chung, Y.C., Chen, S.J., Hsu, C.K., Chang, C.T. and Chou, S.T. 2005. Studies on the antioxidative activity of Graptopetalum paraguayense E Walther. Food Chem. 91, 419-424.
14. Duh, P.D., Tu, Y.Y. and Yen, G.C. 1999. Antioxidant activity of the aqueous extract of harn jyur (Chrysanthemum morifolium Ramat). Lebensm Wiss Technol. 32, 269-277.
15. Ebrahimzadeh, M.A., Nabavi, S.F., Nabavi, S.M. and Pourmorad, F. 2010. Nitric oxide radical scavenging potential of some Elburz medicinal plants. Afr. J. Biotechnol. 9, 5212-5217.
16. Elmastas, M., Gulcin, I., Isildak, O., Kufrevioglu, O.I., Ibaogluand, K. and Enein, H.Y.A. 2006. Radical scavenging activity and antioxidant capacity of bay leaf extracts. J. Iran. Chem. Soc. 3, 258-266.
17. Farasat, M., Ramazan, A.K.N., Seyed, M.B.N. and Foroogh, N. 2014. Antioxidant activity, total phenolics and flavonoid contents of some edible green seaweeds from northern coasts of the persian gulf. Iran J. Pharm. Res. 13, 163-170.
18. Fawole, O.A., Makunga, N.P. and Opara, U.L. 2012. Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract. BMC Complement. Altern. Med. 12, 202-211.
19. Gordon, M.H. 1990. The mechanism of antioxidant action in vitro. In Food Antioxidants (B.J.F. Hudson, eds.) pp. 1-18, Elsevier Applied Science, London, UK.
20. Halliwell, B. and Gutteridge, J.M.C. 1999. Free Radicals in Biology and Medicine. Oxford University Press, Oxford, U.K.
21. Hu, J., Yang, L., Wu, W., Li, Y. and Zhan, L. 2014. Slicing increases antioxidant capacity of fresh-cut lotus root (Nelumbo nucifera G.) slices by accumulating total phenols. Int. J. Food Sci. Technol. 49, 2418-2424.
22. Huang, B., He, J., Ban, X., Zeng, H., Yao, X. and Wang, Y. 2011. Antioxidant activity of bovine and porcine meat treated with extracts from edible lotus (Nelumbo nucifera) rhizome knot and leaf. Meat Sci. 87, 46-53.
23. Hwang, D., Charchoghlyan, H., Lee, J.S. and Kim, M. 2015. Bioactive compounds and antioxidant activities of the Korean lotus leaf (Nelumbo nucifera) condiment: Volatile and nonvolatile metabolite profiling during fermentation. Int. J. Food Sci. Technol. 50, 1988-1995
24. Jagetia, G.C., Baliga, M.S., Malagi, K.J. and Kamath, M.S. 2002. The evaluation of the radioprotective effect of Triphala (an ayurvedic rejuvenating drug) in the mice exposed to radiation. Phytomed. 9, 99-108.
25. Javanraedi, J., Stushnoff, C., Locke, E. and Vivanco, J.M. 2003. Antioxidant activity and total phenolic content of Iranian Ocimum accessions. Food Chem. 83, 547-550.
26. Kaliora, A.C., Dedoussis, G.V. and Schmidt, H. 2006. Dietary antioxidants in preventing atherogenesis. Atherosclerosis 187, 1-17.
27. Kashiwada, Y., Aoshima, A., Ikeshiro, Y., Chen, Y.P., Furukawa, H., Itoigawa, M., Fujioka, T., Mihashi, K., Cosentino, L.M., Morris-Natschke, S.L. and Lee, K.H. 2005. Anti-HIV enzylisoquinoline alkaloids and flavonoids from the leaves of Nelumbo nucifera, and structure-activity correlations with related alkaloids. Bioorg. Med. Chem. 13, 443-448.
28. Kim, S.N., Kim, M.R., Cho, S.M., Kim, S.Y., Kim, J.B. and Cho, Y.S. 2012. Antioxidant activities and determination of phenolic compounds isolated from oriental plums (Soldam, Oishiwase and Formosa). Nutr. Res. Pract. 6, 277-285.
29. Kim, Y.J. 2007. Anti-melanogenic and antioxidant properties of gallic acid. Biol. Pharm. Bull. 30, 1052-1055.
30. Larson, R.A. 1988. The antioxidants of higher plants. Phytochem. 4, 969-978.
31. Lee, J.S., Shukla, S., Kim, J.A. and Kim, M. 2015. Anti-angiogenic effect of Nelumbo nucifera leaf extracts in human umbilical vein endothelial cells with antioxidant potential. PLoS One. 10, e0118552.
32. Liu, J., Zhang, M. and Wang, S. 2010. Processing characteristics and flavour of full lotus root powder beverage. J. Sci. Food Agric. 90, 2482-2489.
33. Marica, R., Maja, V., Slavica, S.M. and Milan, M. 2007. Contribution of lactic acid fermentation to improved nutritive quality vegetable juices enriched with brewer's yeast autolysate. Food Chem. 100, 599-602.
34. Mates, J.M., Perez-Gomez, C. and Nunez, De C.I. 1999. Antioxidant enzymes and human diseases.Clin. Biochem. 32, 595-603.
35. Moktan, B., Saha, J. and Sarkar, K. 2008. Antioxidant activities of soybean as affected by Bacillus-fermentation of kinema. Food Res. Int. 41, 586-593.
36. Mukherjee, P.K., Mukherjee, D., Maji, A.K., Rai, S. and Heinrich, M. 2009. The sacred lotus (Nelumbo nucifera) phytochemical and therapeutic profile. J. Pharm. Pharmacol. 61, 407-422.
37. Nagami, H., Umakoshi, H., Shimanouchi, T. and Kuboi, R. 2004. Variable SOD-like activity of liposome modified with Mn(II)-porphyrin derivative complex. Biochem. Eng. J. 21, 221-227.
38. Nagarani, G., Abirami, A. and Siddhuraju, P. 2014. A comparative study on antioxidant potentials, inhibitory activ ities against key enzymes related to metabolic syndrome, and anti-inflammatory activity of leaf extract from different Momordica species. Food Sci. Human Wellness 3, 36-46.
39. Nagmoti, D.M., Khatri, D.K., Juvekar, P.R. and Juvekar, A.R. 2011. Antioxidant activity and free radical-scavenging potential of Pithecellobium dulce Benth seed extracts. Free Radic. Antioxidants 2, 37-43.
40. Ono, Y., Hattori, E., Fukaya, Y., Imai, S. and Ohizumi, Y. 2006. Anti-obesity effect of Nelumbo nucifera leaves extract in mice and rats. J. Ethnopharmacol. 106, 238-244.
41. Ozsoy, N., Can, A., Yanardag, R. and Akev, N. 2008. Antioxidant activity of Smilax excels leaf extracts. Food Chem. 110, 571-583.
42. Paixao, N., Perestrelo, R., Marques, J.C. and Camara, J.S. 2007. Relationship between antioxidant capacity and total phenolic content of red, rose' and white wines. Food Chem. 105, 204-214.
43. Peng, L.H., Liu, S. and Xu, S.Y. 2013. Inhibitory effects of salidroside and paeonol on tyrosinase activity and melaninsynthesis in mouse B16F10 melanoma cells and ultraviolet B-induced pigmentation in guinea pig skin. Phytomed. 20, 1082-1087.
44. Perestrelo, R., Fernandes, A., Albuquerque, F.F., Marques, J.C. and Camara, J.S. 2006. Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds. Anal. Chim. Acta 563, 154-164.
45. Rocha, B.S., Gago, B., Barbosa, R.M. and Laranjinha, J. 2009. Dietary polyphenols generate nitric oxide from nitrite in the stomach and induce smooth muscle relaxation. Toxicology 265, 41-48.
46. Ru, Q.M., Wang, L.J., Li, W.M., Wang, J.L. and Ding, Y.T. 2012. In vitro antioxidant properties of flavonoids and polysaccharides extract from tobacco (Nicotiana tabacum L.) leaves. Molecules 17, 11281-11291.
47. Sakanaka, S., Tachibana, Y. and Okada, Y. 2005. Preparation and antioxidant properties of extracts of Japanese persimmon tea (kakinoha-cha). Food Chem. 89, 569-575.
48. Schewe, T., Steffen, Y. and Sies, H. 2008. How do dietary flavanols improve vascular function? Arch. Biochem. Biophys. 476, 102-106.
49. Settharaksa, S., Jongjareonrak, A., Hmadhlu, P., Chansuwan, W. and Siripongvutikorn, S. 2012. Flavonoid, phenolic contents and antioxidant properties of Thai hot curry paste extract and its ingredients as affected of pH, solvent types and high temperature. Int. Food Res. J. 19, 1581-1587.
50. Shimada, K., Fujikawa, K., Yahara, K. and Nakamura, T. 1992. Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J. Agric. Food Chem. 6, 945-948.
51. Singleton, V.L., Orthofer, R. and Lamuela-Raventos, R.M. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. In Oxidants and antioxidants, Part A, Methods in Enzymology, Vol 299 (L. Packer, ed.) pp. 152-178, Academic Press, New York, USA.
52. Sreevidya, N., Govindrajan, R., Vijayakumar, M. and Mehrotra, S. 2006. Free radical scavenging potential of Chlorophytum tuberosum Baker. J. Ethnopharmacol. 104, 423-425.
53. Sun, H., Wang, S., Li, S., Ma, J. and Zhang, Z. 2013. Antioxidant activity and immunomodulatory of extracts from roots of Actinidia kolomikta. Int. J. Biol. 5, 1-12.
54. Surrey, K. 2014. Functional food, beverage market increase worldwide. http://www.naturalproductsinsider.com/news/2014/11/functional-food-market-increase-worldwi.aspx Accessed on 24 November 2014.
55. Tanaka, M., Kuie, C.W., Nagashima, Y. and Taguchi, T. 1988. Applications of antioxidative Maillard reaction products from histidine and glucose to sardine products. Nippon Suisan Gakkaishi. 54, 1409-1414.
56. Tripoli, E., Guardia, M.L., Giammanco, S., Majo, D.D. and Giammanco, M. 2007. Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review. Food Chem. 104, 466-479.
57. Wu, M.J., Wang, L., Weng, C.Y. and Yen, J.H. 2003. Antioxidant activity of methanol extract of the lotus leaf (Nelumbo nucifera Gaertn). Am. J. Chin. Med. 31, 687-698.
58. Xing, Y., Li, X., Xu, Q., Jiang, Y., Yun, J. and Li, W. 2010. Effects of chitosan-based coating and modified atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root (Nelumbo nucifera Gaertn). Innov. Food Sci. Emerg. Technol. 11, 684-689.
59. Xue, J.H., Dong, W.P., Chen, T. and Zhou, S.L. 2012. Nelumbonaceae: Systematic position and species diversification revealed by the complete chloroplast genome. J. Syst. Evol. 50, 477-487.
60. Yoon, K.Y., Woodams, E.E. and Hang, Y.D. 2004. Probiotication of tomato juice by lactic acid bacteria. J. Microbiol. 4, 315-318.