Antioxidant capacity, total phenolics and sugar content of selected thai health beverages

International Journal of Food Sciences and Nutrition

Volumn 58, Issue 1, 2007, Pages 77-85

  Abdullakasim, Pajaree ^a   Songchitsomboon, Sriwatana ^a   Techagumpuch, Marasri ^b   Balee, Nattaya ^b   Swatsitang, Prasan ^c   Sungpuag, Pongtorn ^d  

^a MAHIDOL UNIVERSITY   (Thailand)

^b Royal Citralada Palace ^*  (Thailand)

^c Khon Kaen University   (Thailand)

^d MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Antioxidant capacity; Beverage; Sugar; Total phenolic compounds

Indexed keywords

ASCORBIC ACID; PHENOL; SCAVENGER; SUGAR; TROLOX C;

ANTIOXIDANT ACTIVITY; ARTICLE; BEVERAGE; CHEMOLUMINESCENCE; CONTROLLED STUDY; CORRELATION ANALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; FOOD QUALITY; HYDROPHILICITY; LIPOPHILICITY; NONHUMAN; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; THAILAND;

ANTIOXIDANTS; BEVERAGES; CARBOHYDRATES; FOOD PRESERVATION; HEALTH FOOD; HUMANS; LUMINESCENCE; PHENOLS; THAILAND;

CHRYSANTHEMUM; HIBISCUS SABDARIFFA; NELUMBO NUCIFERA;

EID: 33847243294     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480601140946     Document Type: Article

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