Bioactive compounds and antioxidant activities of the Korean lotus leaf (Nelumbo nucifera) condiment: Volatile and nonvolatile metabolite profiling during fermentation

International Journal of Food Science and Technology

Volumn 50, Issue 9, 2015, Pages 1988-1995

  Hwang, Dongju ^a   Charchoghlyan, Haykuhi ^a   Lee, Jong Suk ^a   Kim, Myunghee ^a  

^a Yeungnam University   (South Korea)

Author keywords

Antioxidant activity; Fermentation; GC MS; Metabolic profiling; Nelumbo nucifera

Indexed keywords

ANTIOXIDANTS; ENZYMES; FATTY ACIDS; FERMENTATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS; YEAST;

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GC-MS; METABOLIC PROFILING; NELUMBO NUCIFERA; RADICAL SCAVENGING ACTIVITY; SUPEROXIDE DISMUTASE LIKE ACTIVITIES;

METABOLITES;

LEUCONOSTOC LACTIS; NELUMBO NUCIFERA; SACCHAROMYCES CEREVISIAE;

EID: 84939264423     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12882     Document Type: Article

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