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Volumn 134, Issue 6, 2014, Pages 1453-1456
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Dry roasting enhances peanut-induced allergic sensitization across mucosal and cutaneous routes in mice
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ADVANCED GLYCATION END PRODUCT;
ADVANCED GLYCATION END PRODUCT RECEPTOR;
CALCIPOTRIOL;
ENDOTOXIN;
GAMMA INTERFERON;
IMMUNOGLOBULIN E;
IMMUNOGLOBULIN ENHANCER BINDING PROTEIN;
IMMUNOGLOBULIN G;
IMMUNOGLOBULIN G1;
IMMUNOGLOBULIN G2A;
INTERLEUKIN 13;
INTERLEUKIN 4;
INTERLEUKIN 5;
LYSOZYME;
PEANUT EXTRACT;
PEANUT PROTEIN EXTRACT;
PROTEIN;
SCAVENGER RECEPTOR;
TRANSCRIPTION FACTOR AP 1;
TUMOR NECROSIS FACTOR ALPHA;
UNCLASSIFIED DRUG;
VITAMIN D;
ALLERGEN;
PLANT ANTIGEN;
ALLERGENICITY;
ALLERGIC SENSITIZATION;
ANTIGEN PRESENTING CELL;
ANTIGENICITY;
ATOPIC DERMATITIS;
BASOPHIL DEGRANULATION;
BONE MARROW DERIVED DENDRITIC CELL;
CELL PROLIFERATION;
CROSS LINKING;
CULTURAL ANTHROPOLOGY;
DENDRITIC CELL;
DRY ROASTED;
FEEDING;
FOOD ALLERGY;
FOOD PROCESSING;
FRYING;
GEL ELECTROPHORESIS;
GLYCATION;
HIGH TEMPERATURE;
HOMOGENATE;
IMMUNIZATION;
IMMUNOGENICITY;
IMMUNOMODULATION;
IN VITRO STUDY;
IN VIVO STUDY;
LAMINA PROPRIA;
LETTER;
LIGHT SCATTERING;
MALE;
MESENTERY LYMPH NODE;
MONOCYTE;
NONHUMAN;
PEANUT ALLERGY;
PHYSICAL CHEMISTRY;
SKIN DEFECT;
SKIN SENSITIZATION;
ANIMAL;
ARACHIS;
BAGG ALBINO MOUSE;
CHEMISTRY;
GASTROINTESTINAL TRACT;
HEAT;
IMMUNOLOGY;
INTRADERMAL DRUG ADMINISTRATION;
MUCOSA;
ORAL DRUG ADMINISTRATION;
ADMINISTRATION, CUTANEOUS;
ADMINISTRATION, ORAL;
ALLERGENS;
ANIMALS;
ANTIGENS, PLANT;
ARACHIS;
GASTROINTESTINAL TRACT;
GLYCOSYLATION END PRODUCTS, ADVANCED;
HOT TEMPERATURE;
IMMUNOGLOBULIN E;
IMMUNOGLOBULIN G;
MICE, INBRED BALB C;
MUCOUS MEMBRANE;
PEANUT HYPERSENSITIVITY;
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EID: 84919609124
PISSN: 00916749
EISSN: 10976825
Source Type: Journal
DOI: 10.1016/j.jaci.2014.07.032 Document Type: Article |
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Times cited : (45)
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References (10)
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