Maple syrup decreases TDP-43 proteotoxicity in a Caenorhabditis elegans model of amyotrophic lateral sclerosis (ALS)

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 17, 2016, Pages 3338-3344

  Aaron, Catherine ^a   Beaudry, Gabrielle ^a   Parker, J Alex ^a,b   Therrien, Martine ^a,b  

^a CENTRE HOSPITALIER DE L UNIVERSITÉ DE MONTRÉAL   (Canada)

^b UNIVERSITÉ DE MONTRÉAL   (Canada)

Author keywords

ALS; C. elegans; Maple syrup; TDP 43

Indexed keywords

ALUMINUM; BRAIN; NEURONS; SUGARS;

ACTIVE MOLECULES; AMYOTROPHIC LATERAL SCLEROSES (ALS); CAENORHABDITIS ELEGANS; ELEGANS; MAPLE SYRUP; NATURAL COMPOUNDS; NEUROPROTECTIVE ACTIVITY; TDP-43;

NEURODEGENERATIVE DISEASES;

DNA BINDING PROTEIN; PLANT EXTRACT; TDP-43 PROTEIN, HUMAN;

ACER; AMYOTROPHIC LATERAL SCLEROSIS; ANIMAL; CAENORHABDITIS ELEGANS; CHEMISTRY; DISEASE MODEL; MASS FRAGMENTOGRAPHY; METABOLISM; TRANSGENIC ANIMAL;

ACER; AMYOTROPHIC LATERAL SCLEROSIS; ANIMALS; ANIMALS, GENETICALLY MODIFIED; CAENORHABDITIS ELEGANS; DISEASE MODELS, ANIMAL; DNA-BINDING PROTEINS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PLANT EXTRACTS;

EID: 84969253103     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b05432     Document Type: Article

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