Investigation of Geotrichum Candidum gene expression during the ripening of reblochon-type cheese by reverse transcription-quantitative PCR

International Journal of Food Microbiology

Volumn 194, Issue , 2015, Pages 54-61

  Castellote, Jessie ^a   Fraud, Sébastien ^b   Irlinger, Françoise ^a   Swennen, Dominique ^c   Fer, Frédéric ^c,d   Bonnarme, Pascal ^a   Monnet, Christophe ^a  

^a Université Paris Saclay   (France)

^b Actalia Produits Laitiers   (France)

^c UMR1319 MICALIS   (France)

^d AgroParisTech   (France)

Author keywords

Cheese; Gene expression; Geotrichum candidum; MRNA; Reblochon; Reverse transcription quantitative PCR

Indexed keywords

ACETIC ACID; ALANINE AMINOTRANSFERASE; ALCOHOL; AMINOADIPATE SEMIALDEHYDE DEHYDROGENASE; ASPARTATE AMINOTRANSFERASE ISOENZYME 1; BRANCHED CHAIN AMINO ACID AMINOTRANSFERASE; GLUTAMATE DEHYDROGENASE; LACTIC ACID; MESSENGER RNA; PROTON TRANSPORTING ADENOSINE TRIPHOSPHATE SYNTHASE; RIBOSOME PROTEIN;

ARTICLE; CATABOLISM; CHEESE; CHEESE RIPENING; CONTROLLED STUDY; CYTOSKELETON; ENDOPLASMIC RETICULUM ASSOCIATED DEGRADATION; FUNGAL CELL WALL; FUNGAL GENETICS; FUNGUS GROWTH; GALACTOMYCES GEOTRICHUM; GENE EXPRESSION; GLYCOGENOLYSIS; NONHUMAN; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; REBLOCHON TYPE CHEESE; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RNA TRANSCRIPTION; FOOD CONTROL; FUNGAL GENE; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION; GENETICS; GEOTRICHUM; METABOLISM; MICROBIOLOGY;

GALACTOMYCES GEOTRICHUM;

CHEESE; FOOD MICROBIOLOGY; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, FUNGAL; GENES, FUNGAL; GEOTRICHUM;

EID: 84911397040     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.11.009     Document Type: Article

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