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Volumn 78, Issue 9, 2012, Pages 3185-3192

Growth of aerobic ripening bacteria at the cheese surface is limited by the availability of iron

Author keywords

[No Author keywords available]

Indexed keywords

ARTHROBACTER; BINDING PROTEINS; BIOSYNTHESIS GENES; BREVIBACTERIUM; CORYNEBACTERIUM; DESFERRIOXAMINE; GENES ENCODING; IRON ACQUISITION; IRON AVAILABILITY; IRON METABOLISM; MICROBIAL ECOLOGY; MICROBIAL INTERACTIONS; MICROFLORA; ORGANOLEPTIC PROPERTIES; RIPENING BACTERIA; SIDEROPHORES; STRAIN-DEPENDENT; TRANSPORT COMPONENT;

EID: 84861120111     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00085-12     Document Type: Article
Times cited : (40)

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