Mathematical modelling of Aspergillus ochraceus inactivationwith supercritical carbon dioxide - A kinetic study

Food and Bioproducts Processing

Volumn 92, Issue 4, 2014, Pages 369-375

  Neagu, Corina ^a   Borda, Daniela ^a   Erkmen, Osman ^b  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

^b GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

High pressure carbon dioxide; Inactivation; Aspergillus ochraceus; Kinetics; Mathematical model; Spores

Indexed keywords

ASPERGILLUS; BACTERIA; CARBON; ENZYME KINETICS; HIGH PRESSURE EFFECTS; KINETICS; MATHEMATICAL MODELS; POLYNOMIALS; REACTION KINETICS; SUPERCRITICAL FLUID EXTRACTION;

ASPERGILLUS OCHRACEUS; FIRST ORDER REACTIONS; HIGH-PRESSURE CARBON DIOXIDE; MICROBIAL RESPONSE; POLYNOMIAL EQUATION; PRESSURE AND TEMPERATURE; SPORES; SUPERCRITICAL CARBON DIOXIDES;

CARBON DIOXIDE;

ASPERGILLUS OCHRACEUS;

EID: 84923702364     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2013.08.011     Document Type: Article

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