Reduction of microbial contamination of fruits and vegetables by hypericin-based photosensitization: Comparison with other emerging antimicrobial treatments

Journal of Food Engineering

Volumn 144, Issue , 2015, Pages 29-35

  Aponiene, Kristina ^a   Paskeviciute, Egle ^a   Reklaitis, Ignas ^a   Luksiene, Zivile ^a  

^a VILNIUS UNIVERSITY   (Lithuania)

Author keywords

Antimicrobial treatment; Fruits; Hypericin; Photosensitization; Vegetables

Indexed keywords

BACTERIA; BACTERIOLOGY; FRUITS;

ANTI-OXIDANT ACTIVITIES; ANTIMICROBIAL TREATMENT; ENVIRONMENT FRIENDLY; FRUITS AND VEGETABLES; HYPERICINS; MESOPHILIC BACTERIA; MICROBIAL CONTAMINATION; PHOTOSENSITIZATION;

VEGETABLES;

EID: 84905668741     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.07.012     Document Type: Article

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